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carcass beef相关的网络例句

查询词典 carcass beef

与 carcass beef 相关的网络例句 [注:此内容来源于网络,仅供参考]

The study, which aimed at 100 heads of breeding cattle marketed per annual and which object was the grazing for the flock of shorthorn beef cattle on sown pasture in the ZYCBC system, indicated that by making full use of pasture growth quantity and nutrient substance on sown pasture and supplementing mixed concentrate in late of breeding cow pregnancy, the number of beef cattle grazed in the while year had get to 375 heads, for the forage was budgeted and dynamic balance between the forage and beef cattle was gained and kept. It needed 642. 67t DM of forage annually in the system, 764t DM of which was provided by the sown pasture and 339t DM of which by forage crop land.

以ZYCBC系统短角肉牛群人工草地放牧饲养为对象,以年出栏100头种牛为目标,进行饲草预算和草畜动态平衡,充分利用人工草地的牧草生长量和营养物质,母牛怀孕后期适当补饲混合精料,全年牛群饲养量达375头,系统全年共需饲草642.67tDM,其中人工草地提供764tDM,饲料地提供339tDM。

It is showed by the result that the suitable forming of beef marbling, distribution of fat like little strip as granule and good distribution in cattle as for beef texture of high grade is good for tenderness, succulence, and sensory of beef.

结果表明:牛肉大理石纹的适量形成、脂肪沉积形状小条近似粒状的均匀分布与牛肉的嫩度、多汁性和适口性有正相关性。

In this paper, a kind of moslemic beef sausage, which preserved beef flavor and covered up the disadvantage of palatability of cattle back fat, was developed using beef and cattle back fat as raw materials.

采用牛肉和牛背脂做原料,研究开发出清真牛肉香肠,产品既保持了牛肉原有风味,又掩盖了牛油的膻味和适口性差等缺点。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇,牛排,蓝蟹,鸡胸肉,鸡腿,蛤蜊,鳕鱼,鸭胸,羊排,烤羊肉,龙虾,阿拉伯香肠,贻贝,牡蛎,猪排,烤猪肉,鹌鹑,红鲷鱼,烤牛肉,神户牛肉,鲑鱼排,香肠,扇贝,鲈鱼,虾,乳鸽,金枪鱼排,小牛肉排,烤小牛肉,凤尾鱼,切达干酪,奶酪,山羊奶酪,戈贡佐拉干酪,绿橄榄,意大利白干酪,意大利干酪,意大利奶酪,培根,黑橄榄,黑块菌,煮火腿,鱼子酱,甜洋葱,大蒜,鹅肝,火腿,迷迭香,红洋葱,鼠尾草,鲑鱼子,大葱,酱油,瑞士奶酪,白松露,洋葱

Beef and rice are all high-calorie foods when you eat a plate of braised beef, rice, food into the stomach, the stomach will take immediate secretion of gastric juice to digest and break down food, but it is acidic gastric juice to digest beef, and of gastric juice to digest rice is alkaline, so the two will be in and become no suitable gastric juice to digest food.

柠檬一般是不被用在正餐里的。不过可以切成片泡水喝,不仅能充分吸收其中的营养,还能起到一定的减肥作用。营养学认为,柠檬具有很高的药用价值。对女性来说,它首先是一种非常有效的减肥食物。餐后喝点用鲜柠檬泡的水,非常有助于消化。

The factory can butches 30,000 ox and produce 2.8 million tons of top-grade beef, 1,770 tons of high quality beef, 3,080 tons of ordinary beef, 1,400 tons of by products and 30,000 pieces of cow hide annually.

现存有30万头,现新建一处牛内加工厂,年屠宰3万头、生产高档牛肉280吨,牛肉1770吨,普通牛肉3080吨,副产品1400吨,牛皮3万张。

The E. coli bacterium is found in ground beef and the CDC recommends cooking all ground beef and hamburger meat thoroughly and not eating ground beef which is still pink.

大肠杆菌也在牛肉中发现,CDC建议对牛肉和肉饼彻底煮熟,对仍呈红色的牛肉不要食用。

Beef powder is produced from high quality Dabie mountain scalper and beef bone extraction through steps of ''biological enzymolysis, mailard reaction with reducing sugar and kinds of amino acid, low temperature spray dried after taste change and flavor adjust''. It mostly keeps beef's fragrance,flavor and nutrients.

牛肉精粉是以优质的大别山黄牛肉和牛骨抽提物为原料,经生物酶解后与还原糖和各种氨基酸发生美拉德反应生香,再经口感调理和适度调香后,采用国内最先进的低温真空干燥设备,干燥而成,极大的保留了牛肉的香气,香味和营养物质。

Has become a national chain stores had the largest number of beef powder stores, the unique taste, unique moment, it is the most significant feature of the Tang Di Huang strong selection of beef, with dozens of valuable medicinal herbs, the five-hour fire Aozhi to juice for the soup, With beef, scallions, coriander and rice from, the unique secret memorable enough to make you one can not resist eating.

现已成为全国连锁店数目最多的牛肉粉品牌店,口味独特,一时无双,它最大特色是汤底选用精壮黄牛肉,辅以几十种名贵药材,经五小时慢火熬制,以汁为汤,配以牛肉、香葱、芫荽及米粉而成,独有的秘方足以令你回味无穷,一吃便无法抗拒。

Because solid fat has polymorphism and special composition, it can bind liquid fat. Beef tallow was added into oil phase to improve the stability of artificial beef fat. Third-grade soybean oil took the place of plant oil iii proportion to improve the color of beef fat.

在前期研究的基础上,通过在油相中添加牛油,应用油脂的同质多晶型特点及牛油的特殊组成来提高肥牛脂肪的稳定性;用一级大豆油与三级大豆油适当调配,来改善肥牛脂肪的颜色。

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