查询词典 carcass beef

Miao of beef products from "Dengying beef," fourth-generation Dizhuan, food senior engineer in charge of Mr. He Yuequan, has been developed Dengying beef, Zhang beef tea, beef jerky, beef, grain, beef Lu Zhi, Shousi beef, beef -, Longxu in high-grade beef and gifts such as the nine series with more than 50 varieties.

妙达牛肉制品由"灯影牛肉"第四代嫡传、食品高级工程师何跃全先生主理，现已开发灯影牛肉、樟茶牛肉、牛肉干、牛肉粒、卤汁牛肉、手撕牛肉、牛肉松、龙须牛肉及中高档礼品装等九大系列50余个品种。

Our main business are: spicy beef, beef jerky, crispy beef, asparagus beef, beef juice, beef tea, beef song.

我们主要经营的有∶麻辣牛肉、牛肉干、香酥牛肉、龙须牛肉、果汁牛肉、香茶牛肉、牛肉松。

Aili licensing existing family of products: Pingyao beef, Spiced beef, Spiced Donkey Meat, stewed pork, smoked chicken, bullwhip, donkey-bao, pig meat, cattle cut, half chickens, six delicious beef, a commodities-beef, fragrant and hot rabbit meat, dog meat, one-Donkey Meat, one-dog meat a goods-Spiced beef, a 1,419-beef products, a commodities-beef meat, a goods-Eleusine indica, a Chicken gizzards, a Chicken necks, Spiced Chicken Claw, cattle tendons, and so more than 20 varieties more than 40 specifications, product as the more than 20 provinces and municipalities autonomous regions, and companies in Beijing, Tianjin, Stone City , Zhengzhou, Xian and so have offices.

冠云牌系列产品现有：平遥牛肉、五香牛肉、五香驴肉、红烧猪蹄、熏鸡、牛鞭、驴宝、牛腱肉、牛里脊、半只鸡、六味香牛肉、一品香牛肉、香辣兔肉、狗肉、一口香驴肉、一口香狗肉、一品香五香牛肉、一品香鲜辣牛肉、一品香牛腱肉、一品香牛筋、一口香鸡胗、一口香鸡脖子、五香凤爪、牛蹄筋等20多个品种40多个规格，产品远销全国20多个省市自治区，公司在京、津、石市、郑州、西安等均设有办事处。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

To detect QTL for the body fat-related carcass traits in beef cattle, the single strand conformation polymorphism assay was used for investigating the K232A substitution in DGAT1. Animals from 4 beef cattle populations (32 Luxi, 28 Jinnan, 32 Qinchuan and 26 Limousin × Luxi cattle) were used to estimate allele frequencies and gene substitution effects on several beef carcass traits.

为研究肉牛与体脂相关的胴体性状的数量性状座位，利用单链构象多态性方法检测了牛DGAT1基因K232A取代的2个等位基因K和A在实验群体中的分布频率，并分析了基因型对4个肉牛群体部分胴体性状的影响。

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

The dressed carcass and all organs derived from the carcass shall be condemned if the skeletal muscle from that carcass gives a violative result.

如果畜体骨骼肌的检验结果不合格，分割后的畜体和来自畜体的所有器官都应该宣告为不适于食用。

The mixed sown pasture of white clover and cocksfoot, which was the most typical grassland type on the Yun-Gui plateau, and the ideal beef cattle varieties such as shorthorn and cross-bred breed cattle by three components , which were adapted to be raised and grazed on the pasture in the south of China were studied as follows: Firstly, the basic data regarding pasture production, beef cattle production, grazing management and running management inside and outside of China were collected in flocks on the basis of collectivity optimization for beef cattle grazing system on sown pasture and a whole set of system of indicator management for beef cattle production had been studied on the whole aspects in order to manage every factor affecting on grazing system in fix quantity.

在对人工草地肉牛放牧系统进行总体优化的基础上，收集大量国内外有关牧草生产、肉牛生产、放牧管理和经营管理等方面的大量基础资料，从系统角度研究出一套完整的肉牛生产的指标管理体系，以对影响放牧系统的各个因素进行定量化管理；2。

Simultaneously, the total extractible myoglobin decreased and the proportion of metmyoglobin increased significantly when the pressure above 400MPa. Beef discoloration after pressure processing may result from oxidation of ferrous myoglobin to ferric metmyoglobin, globin denaturation and structural changes. At 40℃, the changes of beef color was similar to that of room temperature's. When the temperature rise to 60℃, most of muscle proteins denatured, a small quantity of native myoglobin could not affect the color of beef significantly. Therefore, protein denaturation was attributed to the main cause of discoloration in beef muscle after pressurization at 60℃.

压力处理导致色泽变化的直接原因可能是由于二价铁的肌红蛋白氧化成三价铁的高铁肌红蛋白、球蛋白的变性及结构的变化所致。40℃时的压力处理，色泽的变化规律与室温下相似，只是色泽变化的程度更为剧烈，蛋白质变性在色泽变化中起到的作用逐渐加强。60℃下的压力处理，绝大部分蛋白质发生变性，少量未变性的肌红蛋白对色泽不会产生明显的影响，此温度的压力处理，蛋白质变性是造成肌肉失去红色的主要原因。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。