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carcass beef相关的网络例句

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与 carcass beef 相关的网络例句 [注:此内容来源于网络,仅供参考]

Longissimus dorsi is the object of inspection for beef carcass grading based on computer vision, and marbling is a major index.

牛肉图像中背长肌区域的分割和大理石纹提取是利用计算机视觉评定牛肉胴体等级的重要步骤。

Among his works, those paintings, such as Carcass of Beef, Still Life with Ray, Ceret Scenery, and Pastry Cook with Red Handkerchief, can be regarded as classic works.

在这些作品中,苏丁将其压抑、扭曲、痛苦,以及思乡的心绪统统诉诸于笔端,流溢于画面。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰,对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

To date,the mechanism of beef aging is not absolutely understood.Based on prevenient researches,the purpose of this research is to study the effect of electrical stimulation and delay chilling on tenderness of beef by analysis of carcass temperature、pH and shear force value and tenderizing effect of delay chilling.

本实验是承前人研究的基础上,根据对胴体温度、pH值及牛背最长肌剪切力值的分析综合评价了电刺激和延迟冷却对牛肉嫩度的影响,并通过对肌原纤维超微结构的研究,探讨了延迟冷却处理的嫩化机制与电刺激处理对肌原纤维超微结构的影响及对牛肉嫩度改善的影响程度。

The software of computer vision for beef carcass grading was designed.

7设计了牛肉胴体等级的计算机视觉检测软件系统。

The work that done and accomplishment are as follows:(1) The hardware of computer vision for beef carcass grading was designed.

所做工作及成果如下:(1)设计了牛肉胴体等级的计算机视觉检测硬件系统。

The objective of this paper was to study the effects of electrical stimulation and delay chilling on drop rate of temperature and pH of carcass and eating quality of beef.

探讨电刺激和延迟冷却对宰后牛胴体温度、pH降低速率和肉的食用品质的影响。

Objective The objective of this paper was to study the effects of electrical stimulation and delay chilling on drop rate of temperature and pH of carcass and eating quality of beef.

探讨电刺激和延迟冷却对宰后牛胴体温度、pH降低速率和肉的食用品质的影响。

To detect QTL for the body fat-related carcass traits in beef cattle, the single strand conformation polymorphism assay was used for investigating the K232A substitution in DGAT1. Animals from 4 beef cattle populations (32 Luxi, 28 Jinnan, 32 Qinchuan and 26 Limousin × Luxi cattle) were used to estimate allele frequencies and gene substitution effects on several beef carcass traits.

为研究肉牛与体脂相关的胴体性状的数量性状座位,利用单链构象多态性方法检测了牛DGAT1基因K232A取代的2个等位基因K和A在实验群体中的分布频率,并分析了基因型对4个肉牛群体部分胴体性状的影响。

Main Products: sheep carcass, boning beef, cow into the waterò, cattle and sheep oil, mutton partition, partition beef, bovine, sheep bones, casings. cow in sheep's clothing.

主要经营产品:羊胴体,剔骨牛肉,牛下水,羊杂,牛羊油,分割羊肉,分割牛肉,牛骨,羊骨,肠衣。

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However, as the name(read-only memory)implies, CD disks cannot be written onorchanged in any way.

然而,正如其名字所指出的那样,CD盘不能写,也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口,替代木托盘,免薰蒸,符合欧盟、北美各国对出口货物包装材料的法令要求;喷涂钢托盘适用于重载上货架之用,托盘表面根据需要制作成平板状、波纹状及间隔形式,满足不同的使用要求。

A single payment file can be uploaded from an ERP system to effect all pan-China RMB payments and overseas payments in all currencies.

付款指令文件可从您的 ERP 系统上传到我们的电子银行系统来只是国内及对海外各种币种付款。