查询词典 carbohydrates

The samples inhibited the binding of biotinylated lectins (from Canaalia ensiformis, Artocarpus integrifolia and Erythrina corallodendron, respectiely) to microtitre plates with coalently bound carbohydrates (mannopyranoside, galactopyranoside and lactose, respectiely).

将感染或未感染三代虫Gyrodactylus derjaini的虹鳟皮肤粘膜样品与甘露糖、半乳糖和乳糖反应以检测是否存在凝集素。

Carbohydrates provide around 1,500 to 2,000 calories when muscles are fully 'carbo loaded'.

当肌肉满载肝醣情形下，碳水化合物大约提供1500到2000卡路里热量。

Sulfur bacteria Filamentous autotrophic chemosynthetic bacteria that derive energy by oxidizing sulfides to elemental sulfur and build up carbohydrates form carbon dioxide.

硫细菌：是通过将硫化物氧化为单体硫获得能量，可将二氧化碳固定为碳水化合物的丝状化能自养细菌。

This new way of eating allows you to live contently without eating the bad carbohydrates and fats.

这种新的饮食方式可让您的生活contently没有吃坏碳水化合物和脂肪。

Pear clone with low-chilling requirement 'SH-085' were planted in containers under shelter, after being grafted on bird pear rootstocks. Two soil water status treatments were undertaken at three different stages after entering short days. Sampling and defoliation were done respectively on Oct. 19, Nov. 3, Nov. 16 and Dec. 1. And then the defoliated plants were treated with high soil water content (-0.01 MPa~-0.05 MPa) to observe the growth and to analyse the accumulation of carbohydrates at various stages.

梨低需冷性新品系'SH-085'嫁接於乌梨砧木上於遮雨的环境下种於栽培槽中，於由长日开始转变为短日后的三个不同时期进行两种不同乾湿程度的水分管理，而后於78年10月19日、11月3日、11月16日及12月1日分别取样及除叶后再以高土壤水分含量(-0.01MPa~-0.05MPa)处理，观察枝梢再生长及开花结果之情形並分析不同时期碳水化合物蓄积之情形。

Malt extract, kolbach index, diastatic power and malt viscosity are the major traits closely related to the quality of malt barley, and they themselves are dominantly affected by carbohydrates, protein content and their components, and the relevant enzymes in grains.

麦芽浸出率、糖化力、库尔巴哈值、粘度值、蛋白质和β-葡聚糖含量是衡量啤酒大麦品质的主要指标，而β-葡聚糖酶、β-淀粉酶等一些水解酶类又与上述品质性状密切相关。

Readily degradable carbohydrates favor vegetable spoilage by bacteria, especially bacteria that cause soft rots, such as Erwinia carotovora,which produces hydrolytic enzymes.

容易降解的碳水化合物有助于细菌引起蔬菜变质，尤其是腐烂的细菌如欧文氏菌，它能产生水解酶。

Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.

食物在口腔内分解的糖称之为可发酵的碳水化合物。

The ability to chew declines, and people shift to softer foods, which are generally higher in fermentable carbohydrates and more likely to cause cavities.

咀嚼能力的下降，以及人们转向于食用更软的容易发酵的碳水化合物，这些都可能会造成牙齿空洞。

Different cereal grains have widely different carbohydrate components, so they should be expected to result in widely different supplies of fermentable carbohydrates in the lower gut.

不同的谷物中碳水化合物组成各异，因此也可以认为它们提供了各种不同的可发酵碳水化合物。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。