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carbohydrate相关的网络例句

查询词典 carbohydrate

与 carbohydrate 相关的网络例句 [注:此内容来源于网络,仅供参考]

Cellulose forms an important source of carbohydrate in the diets of herbivore, and is a major constituent of dietary fiber in human diets.

在食草动物中,纤维素是重要的碳水化合物的来源,也是人类食物中纤维的主要组成部分。

ObjectiveTo study the effect of Chinese Herbal Compound—Bencao Xiaoke pill on the activity of key enzymes - hexokinase and malate dehydrogenase in the carbohydrate metabolism of type 2 diabetic rats and provide scientific basis for clinical application.

目的探讨中药复方—本*消渴丹对2型糖尿病大鼠糖代谢的关键酶己糖激酶、苹果酸脱氢酶活性的影响,为临床用药提供科学依据。

Dietary fibre or non-starch polysaccharide, as it is now termed, refers to the indigestible part of a carbohydrate food.

膳食纤维和非淀粉多醣,因为它是现在称为,指的是消化一部分碳水化合物的食物。

Fiber is the indigestible carbohydrate found in plant cell walls and is either soluble or insoluble.

纤维是在植物细胞壁中不能消化的碳水化合物,分水溶性及非水溶性两种。

The carbohydrate and sodium in a sports drink work together to increase water absorption in the intestinal wall.

含有碳水化合物和钠的运动饮料有利于肠壁对水的吸收。

Just before they send up their huge flower stalks, these plants store a lot of energy in their cores in the form of a sweet-tasting carbohydrate called inulin.

过去,他们会长出巨大的花柄,这些植物以碳水化合物的形式储存非常多的能量在它们的果核中,被称为菊粉。

However, if there is very little carbohydrate in the diet, the liver converts fat into fatty acids and ketone bodies.

然而,如果食物中碳水化合物含量很少的话,肝脏会将脂肪转化为脂肪酸和酮体。

Kwashiorkor is seen most commonly in areas where the staple food is mainly carbohydrate, such as tubers and roots like cassava.

浮肿型营养不良最容易出现在以块茎类和木薯等块根类碳水化合物为主要食品的地区。

Some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body.

有些人有麻烦消化乳糖,碳水化合物在牛奶和奶制品,由於缺乏乳糖酶酶在体内。

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载:榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份,对增进身体健康十分有益。

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