查询词典 caramelization

He worked exclusively with casting the monohydrate form of dextrose, using the method of heating until slight caramelization indicated elimination of residual moisture in the slurry.

他的工作完全与铸造水合物形式的葡萄糖，利用该方法加热，直到轻微caramelization表示，消除残余的水分在浆。

In many white wines, which do not begin their lives with a high tannin content, the primary changes are a browner color and the flavor takes on stronger characteristics often described as as caramelization.

对于很多白葡萄酒来说，生命开始的时候，并不含有太高的丹宁酸成分，时间久了，它们会变成棕色，经常被描述具有浓烈的焦糖气息。

Only after sustained heating, does decomposition occur, with the formation of visible carbon (rather than typical caramelization).

只有后持续加热，是否会发生分解，形成有形的碳（而不是典型的caramelization ）。

Caramelization of sugars and the development of unique flavors and aromas that are simply not achievable when using a drying kiln.

在使用炉窑时根本无法开发新的特别风味和香气，这便是用焦糖生产传统种类的黑麦芽汁所导致的结果

Note that heating the propellant to this temperature would result in a certain degree of caramelization, giving a distinct ivory or light tan colour to the final product.

请注意，加热推进剂此温度下，会导致一定程度的caramelization ，给予一个独特的象牙或轻火炭的颜色，以最终产品。

Slight caramelization occurs during the casting of KN-Dextrose, with decomposition occurring quite readily during the heating phase.

轻微caramelization过程中发生的铸造千牛-葡萄糖，分解发生相当容易在加热阶段。

The results of the experiment show that the main non-enzymatic browning reactions are Maillard and caramelization reaction, and VC or polyphenol does not play an important role in the color formation.

结果显示：美拉德反应和焦糖化是主要的非酶褐变反应，VC、多酚类物质对颜色形成不起主要的贡献作用；果糖和蔗糖在非酶褐变反应中起重要的作用，葡萄糖的作用几乎可忽略不计。

Caramelization is the oxidation of sugar and the Maillard reaction occurs between amino acids and reducing sugars, normally requiring the addition of heat.

通常果汁中糖氧化则形成焦糖，而梅拉德反应则是在氨基酸和还原性糖之间产生的，这个过程往往需要加热来完成。

Both KN-Sucrose and KN-Dextrose propellants ignite readily, most likely aided by the natural caramelization process that occurs upon heating.

双方千牛蔗糖和千牛-葡萄糖推进剂点燃容易，最有可能的资助，由自然caramelization过程中发生后，暖气。

Therefore, this paper studied on scorched flavor boiled sunflower seed Processing Technology, tried to find out evidence of increase flavor by maillard reaction and caramelization, and analysed scorched flavor content by GC/MS. The results obtained were as follows: Used maillard reaction and caramelization to optimize sunflower seed sugar addition, baking time, baking temperature, spreading thickness, increase scorched flavor of boiled sunflower seed.

为此，论文研究了焦香味煮制葵花籽的生产工艺、探寻美拉德与焦糖化反应增香的证据、并对焦香味进行GC／MS分析，得出如下结果：利用美拉德反应和焦糖化反应原理，优化葵花籽中的糖添加量，烘烤时间，烘烤温度，摊放厚度等因素，增强煮制葵花籽的焦香味。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了