查询词典 capsicin

Objective:To research the effect of capsicin on the NOS in rat facial skin, and to explore the analgesic mechanism of CAP in treating prosopalgia thereby.

目的：研究辣椒素对大鼠面部皮肤一氧化氮合酶阳性神经的影响，探讨CAP治疗三叉神经的镇痛机制。

Capsicum oleresin is a kind of natural hot sauce separated and refind from capsicin extracted from chlili.

辣椒精是从红辣椒果实中提取的辣椒油，再经分离精制而得的一种具有天然辣味的调味品。

Capsicum oleresin is a kind of natural hot sauce separated and refind from capsicin extracted from chlili.

信息内容：辣椒精 Capsicum Oleoresin 辣椒精是从红辣椒果实中提取的辣椒油，再经分离精制而得的一种具有天然辣味的调味品。

Kinds of hot pepper materials were used for experiment. The correlation amongphysiological and biochemical characteristics, agronomic characters and resistance todisease characters was studied and the genetic relationship of 12 pepper materials wasidentified by using POD isozymes, the content of capsicin was determined by HighPerformance Liquid Chromatography.

本试验以12个辣椒品种或材料为试材，研究了辣椒生理生化特性、农艺性状和抗病性间相关性；应用POD同工酶对12个辣椒材料，进行亲缘关系的鉴定；高效液相色谱法测定辣椒素。

They could be divided into three kinds of species when Genetic distance was0.36, six kinds when 1.9 (5) Chromatography factors of Determination of capsicin by high performance liquidchromatography: The mobile phase was V(CH_3OH): V(H_2O)=75:25 with a flowrate of 1.2ml/min, UV detector set at 280nm, columniation temperature 25℃. Thecapsicin contents of 12 hot peppers were 0.07 to 8.02 mg/g. The hottest wasWild-hill-pepper-1 in Yaan, which contained the highest capsicin. In the next placesof capsicin contents were Wild-hill-pepper-2, To-sky-pepper-2 andTo-sky-pepper-1.The Jiaozhou-long-pepper from Jiaozhou in Shandong provincecontained lowest capsicin.

5高效液相色谱法测定辣椒素的色谱条件：流动相为V甲醇：V水=75：25，流速为1.2ml／min，UV检测器检测波长为280nm，柱温25℃。12份辣椒样品辣椒素含量在0.07～8.02之间，辣椒素含量最高的为来源于四川雅安的野山椒-1，其口感为极辣，其次为野山椒-2、朝天椒-2、朝天椒-1，辣椒素含量最低的为来源于山东胶州的胶州长海椒。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。