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capsaicin相关的网络例句

查询词典 capsaicin

与 capsaicin 相关的网络例句 [注:此内容来源于网络,仅供参考]

Catalytic synthesis of ethyl chloroacetate with phospho-molybdic acid ;2. The capsaicin in the sample was alkalized with NaOH solution and mixed with phosphotungstic acid and phospho-molybdic acid , the blue heteropoly acid salt has characteristic absorption at 660 nm.

对以辣椒碱为单剂和复配剂制成生物农药中辣椒碱总量的测定条件研究结果表明,含有辣椒碱的生物农药试料,辣椒碱在碱性溶液中与磷钨酸-磷钼酸作用,生成蓝色的磷钨酸–磷钼酸杂多酸盐,在660nm有最大吸收,其吸光度与溶液中辣椒碱的含量成正比。

The data suggest that ETX directly trigger the release of CGRP from capsaicin-sensitive sensory nerve innervating blood vessels.

结果提示:内毒素直接刺激血管周围对辣椒素敏感的感觉神经释放CGRP,这一作用依赖于细胞外钙,并且对钌红敏感的机制。

When the capsaicin is applied to a wound, the burning sensation causes the nerves to be overwhelmed and numbs the injury.

当把热辣椒使用在伤口上的时候,灼烧的感觉可以让神经失去知觉并麻醉受伤的地方。

Nagas, rumoured to be the planet's hottest chilies, are packed with almost as much capsaicin—the heat chemical in chilies—as pepper spray.

Nagas 被有些人称为地球上最辣的辣椒,其所含辣椒素与辣椒雾剂不相上下。

Following intracarotid injection of capsaicin (10μmol, 0.1 ml), the ELI neurons were markedly increased in nucleus paragigantocellularis lateralis, locus coeruleus, area postrema and nucleus tractus solitarius, as compared with the results of vehicle-control rats, while the FLI neurons of raphe nuclei and periaqueductal gray were not affected.

与对照组相比,颈总动脉注射辣椒素(10μmol, 0.1 ml)时,脑干内巨细胞旁外侧核、蓝斑、最后区和孤束核等部位的FLI神经元显著增加,而中脑中央灰质和中缝核群的FLI神经元则无明显改变。

Such mechanism may also account for the ultrastructural changes and loss of function in peptide containing afferent nerve ending. This has been suggested as an explanation for one form of desensitization, especially when peptide release was used as a measure of capsaicin-induced nerve activation.

细胞超微结构改变导致含有神经肽的感觉神经功能丧失也是作用机制之一;尤其是神经肽释放被用于测量辣椒碱介导的神经兴奋性时,该机制更被认为是神经失敏的另一种形式。

The stem end of the pod has glands which produce the capsaicin, which then flows down through the pod.

豆荚的果茎含有可以产生辣椒素的腺,从豆荚中流出。

The stem end of the pod has glands which produce the capsaicin, which then flows down through the pod.

果实可以生吃或烹饪产生辣味,辣味集中在豆荚顶部。豆荚的果茎含有可以产生辣椒素的腺,从豆荚中流出。

Pretreatment of MAB with capsaicin or ruthenium red for 30 min inhibited ETX- induced release of CGRP by 90% and 65%, respectively.

应用辣椒素10μmol/L和钌红10μmol/L预灌流30min,内毒素引起的CGRP释放分别被抑制90%和65%。

RESULTS: We found that (1) tramadol, similar to the well-knownTRPV1 agonist, capsaicin, significantly increased [Ca2+] i ofTRPV1-CHO cells in a concentration-dependent fashion;(2) itseffect was reversibly prevented by the TRPV1 antagonist capsazepine;(3) repeated application of tramadol resulted in marked tachyphylaxis;and (4) tramadol did not modify [Ca2+] i in control CHO cells.

结果:我们发现以下结果:(1)曲马多和辣椒素这个熟知的辣椒素受体激动剂一样,呈浓度依赖性地显著增加 CHO 细胞 TRPV1内流钙离子;(2)该作用可以被 TRPV1拮抗剂 capsazepine 可逆性地阻止;(3)重复给予曲马多会造成显著的快速耐药性;(4)曲马多不修饰钙对照 CHO 细胞中的内流钙离子。

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