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caproic acid相关的网络例句

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The separation and determination of caproic acid,1-octanol and octyl caproate by high performance liquid chromatography on the Kromasil C18(150 mm×4.60 mm,5 μm) column with V∶V=95∶5 as mobile phase and with refractive index detector were also studied.

按常规有机合成方法合成了己酸正辛酯,采用在Kromasil C18(150 mm×4.60 mm,5 μm)柱上,以V∶V=95∶5为流动相及示差折光检测器的反相高效液相色谱法,30 ℃分离和测定了己酸、1-辛醇及己酸正辛酯。

From the points of the culture techniques and production techniques of caproic acid bacteria artificial pit mud, we investigated its influence on the quality of the products in this paper.

摘 要:从己酸菌人工窖泥培养工艺和生产工艺两个方面,探讨其对产品质量的影响。

Caproic acid is regarded as not only an important index of determining the quality of fragrance alcohol, but also a main restricted factor of the quality of Luzhou-dagu Baijiu.

适量的已酸乙酯是决定浓香型白酒质量的一个重要指标,也是曲酒优质率的主要限制因素。

The aging cause of pit mud covers natural environment, production conditions, microbial metabolism, biochemical reaction, and the breeding of caproic acid bateria etc.

引起窖泥老化的原因有:自然环境的影响、生产条件的影响、微生物代谢的影响、生物化学反应造成的影响、己酸菌种选育造成的影响等。

A caproic acid bacteria strain was separated from pit mud and then compounded with compounded bacteria A and functional bacteria B to produce functional manmade pit mud.

将从窖池泥中分离优选出的1株己酸菌,再配以复合菌A、功能菌B为主要菌系,生产功能性人工窖泥。

In the operation,quality artificial pit mud should be used t o maintain pit port and caproic acid bacteria liquid and esterified enzyme were used to pro-long fermentation period which could improve the quality of liquor by waste distiller's grains .

在浓香型大曲酒丢糟中加入TH-AADY和糖化酶进行再发酵,可提高淀粉利用率3~4个百分点,经济效益明显增加。

It was increased ethyl hexanoate synthesis substrate concentration mediated by Rhizopus chinensis 2113 whole-cell lipase after improved synthetic activity and optimized reaction condition. The reaction condition were: caproic acid concentration 2.4mol/L, substrate molar concentration ratio 1:1.1, initial water content ≤0.2%, lipase water activity 0.3~0.66, enzyme amount 16%, reaction temperature 30℃, agitation speed 150 r/min.

通过合成酶活的提高及反应条件的优化,提高了华根霉2113全细胞脂肪酶催化己酸乙酯合成的反应底物浓度,其反应条件为:己酸浓度为2.4mol/L;酸醇摩尔浓度比1:1.1;反应体系含水量≤0.2%;脂肪酶水活度0.3~0.66;加酶量16%;反应温度30℃;150r/min振荡反应。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来,已成功研究开发出具有全部自主知识产权,应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下:2、白酒原辅料类:纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲;3、肉制品及食品着色剂类:红曲米、色素红曲;4、酱油、酱制品、食醋发酵增香增色曲:发酵红曲、糖化增香曲

The by-product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor,Daqu,quality aged pit mud,fermented grains,quality edible alochol,caproic acid and esterifying enzyme and yeast for liquor use only etc.

以白酒生产的副产物黄水和尾水,添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。

Caproic acid 6?

氨基己酸

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