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caproate相关的网络例句

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与 caproate 相关的网络例句 [注:此内容来源于网络,仅供参考]

Under the selected conditions of the chromatographic operation,there was fair separation of caproic acid,1-octanol and octyl caproate.

在选定的色谱操作条件下,三者具有良好的分离效果,并求出了三者的标准曲线方程,该方法具有较好的准确性和重现性。

Synthesis of ethyl caproate by a strong acid cation exchange resin catalyst

研究了以强酸性阳离子交换树脂为催化剂,环己烷作带水剂,冰醋酸与异戊醇合成乙酸异戊酯的反应条件。

The formation of ethyl caproate is influenced by the substrate content, the culture medium, the species of monascus, and the culture conditions.

底物含量、培养基、红曲种类、培养条件等对己酸乙酯的生成均有影响。

Ethyl caproate and ethyl lactate are the main flavour components of Luzhou-flavour liquor and their ratio is the key to the style and flavour of the liquor.

摘 要:己酸乙酯和乳酸乙酯是浓香型白酒风味物质的主体成分,己、乳比是影响浓香型白酒风味、风格的关键。

Besides, the main physiochemical indexes of new craft liquor including alcohol content, total acid, total ester, the content of ethyl caproate, solids, and other additives must meet the requirements of national standards.

生产的新工艺白酒的主要理化指标如酒精度、总酸、总酯、己酸乙酯含量、固形物及卫生指标和调加的其他添加剂必须符合国标要求。

Xifeng liquor is famous for it's shorter fermentation period in liquor-making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.

摘 要:西凤酒以发酵期短而在酿酒界闻名,西凤酒工艺的典型性决定了西凤酒总酯含量和总酸含量低,不利于多种呈香物质的放香,特别是己酸乙酯含量远低于目前市场上俏销的主流产品。

In the forth chapter of the dissertation, on the basis of HSAB principle, acylates, such as iron caproate, aluminum caproate and iron caprylate, were proposed to be used as extractants for alcohol.

在论文的第四章,依据软硬酸碱理论,提出用金属有机酸盐萃取醇类稀溶液。

The results showed that temperature rise would inhibit their esterification capacity, ethyl caproate-producing capability of raw zymin of 1# high-temperature monascus improved with the prolong of the esterification time when ethanol concentration was 4 %vol and caproic acid content was 4 mL, and when ethanol concentration and caproic acid content was within proper range, caproic acid content had more effects on the formation of ethyl caproate by raw zymin than ethanol concentration.

结果表明,温度相对升高对其酯化力的形成有一定的抑制作用;高温型红曲1#酯化菌株粗酶制剂的酯化力在乙醇浓度为4 %vol、己酸含量为4 mL时,产生己酸乙酯的能力随酯化时间的延长而增强;在适宜的乙醇浓度和己酸含量范围内,己酸含量对酯化酶粗酶制剂己酸乙酯生成影响比乙醇含量的影响大。

The invention relates to a continuous process for recovering caprolactam from aqueous caprolactam product, said aqueous caprolactam product comprising caprolactam, impurities, and water, said process comprising: adding alkali hydroxide to the aqueous caprolactam product, in an amount of not more than 100 mmol alkali hydroxide per kg of caprolactam; reacting at least part of the added alkali hydroxide to form alkali amino caproate, to obtain a caproate-enriched caprolactam product; and distilling the caproate-enriched caprolactam product at reduced pressure.

本发明涉及从含水己内酰胺产物中回收己内酰胺的连续方法,所述含水己内酰胺产物包括己内酰胺,杂质,和水,所述方法包括:以不超过100mmol碱金属氢氧化物/kg的己内酰胺的量将碱金属氢氧化物加入到含水己内酰胺产物中;让所添加的碱金属氢氧化物的至少一部分起反应,形成碱金属氨基己酸盐,以获得了富含己酸盐的己内酰胺产物;和减压蒸馏富含己酸盐的己内酰胺产物。

It was observed after 24hrs of reaction that this lipase could compete very well with lipase from Candida antartica (93. 0% for isoamyl butyrate synthesis and 95. 0% for ethyl caproate synthesis) and lipase from Mucor miehei (75. 0% for isoamyl butyrate synthesis and 93. 64% for ethyl caproate synthesis).

反应24h后,来自Candida antartica脂肪酶合成丁酸异戊酯和己酸乙酯的转化率分别为93.0%和95.0%,来自Mucor miehei脂肪酶合成丁酸异戊酯和己酸乙酯的转化率分别为75.0%和93.64%。

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