查询词典 butter

For breakfast I give my children grits with no butter or cornbread without eggs and butter.

早餐我给孩子们做玉米糊，没加黄油，或者让他们干吃玉米面包，没鸡蛋也没黄油。

The main objective of this research is to understand how each layout element in product visual appearance influences the overall image of the product; moreover, this similarity research is targeted at surveying the packaging of traditional crispy butter cakes sold in Tachia-Ville in Taichung Prefecture, The likeliness in layout elements would probably result in the confusion of visual identity. Through analyzing and comparing the layout elements of each vendor's product packaging, we tried to establish how traditional food vendors use similar elements and layout in packaging to achieve a certain level of likeliness to the leading product in order to create misleading perceptions in consumers' minds. From this research we discovered the main reason for causing confusion between Crispy Butter Cake vendors lies with their use of "red" as the primary coloring.

本研究主要目的，在於了解商品的视觉呈现当中，各构成要素对整体形象的影响程度；并将本相似度个案研究，设定在调查台中县大甲地区市售传统糕饼外包装，各厂商产品之间，因构成内容中各要素相似，而可能造成的视觉形象上的混淆情况，藉由透过各厂商产品构成要素的拆解统计与比对，试图解释传统食品当中，厂商透过各元素的相似使用与配置，以达到混淆与领导品牌的相似情形，调查统整后发现，可能会影响大甲奶油酥饼商品形象上混淆的主要因素，在於色彩元素中红色调底图色彩使用。

Butter to butter is high heat than margarine and margarine quantity of heat is the same.

黄油比人造黄油热量高黄油和人造黄油的热量是相同的。

Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.

不要使用油腻的霜来治疗痤疮，尤其是那些含有饱和脂肪酸的油比如乳木果油、可可脂和澳洲坚果油。

Allowing the cream to sour produces a much more flavorable butter. If you are using fresh cream for your butter you will need to pasteurize it for safety. This can be done by heating the cream to a temperature between 180 to 200 degrees for no less than 40 minutes.

如果你是使用新鲜的鲜奶油（指未经工厂加工前的鲜奶油），为了安全起见，你需要先将它做同质化处理，也就是将鲜奶油以 180 度至 200 度之间进行高温杀菌约 40 分钟即可。

A squeezable nut butter, especially a squeezable peanut butter, and processes of making and using.

一种可挤压的果仁酱，特别是一种可挤压的花生酱，及制备和使用的方法。

Desirably, the nut butter of the invention possesses one or more of certain characteristics which make it ideal for a squeezable peanut butter.

理想地，本发明的果仁酱拥有使其成为理想的可挤压果仁酱的一个或多个特征。

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。"，"

Remember that unsalted butter spoils more quickly than salted butter.

如果你想要制作加盐奶油，可以在这时候加入。

The flavor of French Butter Cookies is dependent on the quality of your ingredients, especially the butter and vanilla extract.

法国风味的奶油曲奇取决于质量的成分，特别是黄油和香草精。

Hanna: That's over now, isn't it?

都结束了，对吗

You must be ill. You look so pale.

你一定是病了，你的脸色苍白。