查询词典 brisket

Muskogee Daily Phoenix,OK- Nov 6, 2006… They would put their name and shift they worked on it and circle whether they wanted rib or brisket or smoked fish or whatever.

马斯科吉每日凤凰，没事， 2006年11月6日……他们将会把他们的名字和他们转移工作，它与圆他们是否想肋骨或排骨或熏鱼或什么的。

The brisket should extend to the elbows, but not perceptibly deeper.

胸部延伸到肘部，但不给人以很深印象。

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

Braise brisket until tender, about 3 hours 15 minutes.

将牛胸肉炖至酥烂，约需要3个小时零15分钟。

Braise brisket until tender, about 3 hours 15 minutes.

炖牛胸约3小时15分钟，直至肉质柔嫩。

Braise brisket until tender, about 3 hours 15 minutes.

炖牛胸约3小时15分钟，直至肉质松烂。

He said:"gimme 'nother slice o' that barbecued brisket!"

他说：&给我再来一块烤鸡胸肉！&

The chest is deep with a slightly roached back and a tucked-up belly. The lenght from the brisket to the rump is slightly shorter than the height at the shoulder It maybe white and fawn though all colours are accepted. It needs very little grooming and enjoys the outdoors. Its food requirements are very minimal. It is very hardy and resistent to climatic changes

尾巴的长度等于后退的长度，在胸腔的位置成拱形，背部折起，从胸部到臀部的长度略短于高度肩，It maybe white and fawn though all colours are accepted它需要很少的培养竟可能享受户外活动，它的粮食需求是很小的，非常耐寒，耐气候变化。

Chest -- Medium in width, ribs well sprung but with no tendency toward a barrel chest; oval in cross section: deep through the brisket.

胸部：宽度中等，肋骨扩张良好，不能是桶状胸，胸腔纵向截面呈现卵形。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。