查询词典 brewing

The loss of the diesel soot and smoke Cha Cha PAHs in the leaching rate of the most important factor is the length of brewing time;PAHs were detected in the loop on the small number of PAHs,5 of the ring PAHs were only in the low level of test,and the experiment detected no PAHs, detected no 6 of the ring,regardless of diesel smoke or soot Cha Cha,the concentration of PAHs has the highest concentration of dihydrogen Acenaphthene;On the influence of the number of brewing tea,the total concentration and the leaching rate of PAHs in the soot and smoke Chai tea are lower than on the influence of the brewing time and temperature.

其中影响煤烟茶和柴烟茶中PAHs浸出率的最主要因素都是冲泡时间的长短；检测出的PAHs都集中在环数较少的PAH，5环的PAHs仅在较少的试验水平中检出，无6环的PAHs检出，无论煤烟还是柴烟茶中PAHs的浓度都以二氢苊的最高；在冲泡次数影响下，煤烟茶、柴烟茶中PAHs的总浓度和总浸出率，比在冲泡时间和温度影响下要低。

In a city that still takes boastful pride in its beery connection to gangster Al Capone, author Bob Skilnik says Big Al's brewing legacy is more baloney than brewing history.

在一个城市的骄傲，更需吹得啤酒铝卡邦连接强盗、作者说鲍勃skilnik大基地的酿造更baloney比酿造历史遗产。

Evaluating the effect of the addition of tannin in the stillage and brewing water,the rate of 6g/hl in stillage water and 10g/hl in brewing water under pH 5.3 and 62℃ can be in favor of wort filtrition, restrain LOX reaction, reduce the aldehydes concentration in the wort, enhance the deoxidization, restrain the oxidation of lipid and protein to enhance t...

1在洗糟水加6g/hl，酿造水加10g/hl的单宁，控制pH5.3，温度62℃，既有利于麦汁的过滤、抑制LOX反应、降低麦汁醛类浓度、增强啤酒的还原力，又能抑制脂肪和蛋白质氧化，提高啤酒的风味稳定性。

The Foreign Country Liquor selects the fine quality of glutinous sorghum ,the fine quality of Wheat and the water of Chishui River to brew it by the combination of traditional brewing technology and modern scientific brewing technology:get the distiller's yeast on Dragon Boat Festival and put the material on the Double Ninth Festival and then put the material for brewing liquor, turning into vinasse, put the material secondly ,distill it ninthly, fermentation eighthly, take the liquor for seventh and take out the based liquor after the production cycle for one year.

涉外国酒采用传统醸造工艺与现代科学技术相结合，选用本地优质糯高粱、优质小麦和赤水河酿造而成。端午踩曲、重阳下料。从下粮、造沙、二次投料、九次蒸馏、八次发酵、七次取酒，一年生产周期后取出基酒。

In the brewing production, Aronia berries can be processed into Aronia-brewing wine, healthy vinegar as well as lactic-acid drink. Furthermore, the natural pigment is rich in Aronia berries, such as procyanidins, anthocyanins, flavonoids and so forth. Therefore they can be used as raw materials for the production of natural pigments.

在酿造加工方面，黑果腺肋花楸可用于酿造果酒、酿制保健醋以及研制乳酸发酵型饮料；在天然色素提取方面，黑果腺肋花楸的果实富含原花青素、花色苷、类黄酮等天然色素，因此可作为天然色素生产的原材料。

This paper discusses the theoretical mechanism in the formation of diacetyl, identifiesseveral factors that directly determine the content of diacetyl in beer and, on the base ofthe practice of Huiquan Beer brewing, puts forward a whole set of methods for the control of diacetyl in beer brewing.

本文对双乙酰形成的机理进行理论上的探讨，指出直接影响双乙酰含量的几个因素并结合惠泉啤酒生产过程的实际提出一套控制双乙酰的方法。

If the altar in silence wine, constantly brewing, brewing, one day, then dumping the whole world can smell.

在静默中如一坛酒，不断酝酿，酝酿，总有一天，那香味能倾倒整个世界。

Brewing before the first grapes to stem broken into the pool, and then turtle fish processing, fish and turtle take refined essence to join the pool, and put good bacteria fermentation, the same time, strict control of fermentation temperature, then stored for six months to one year or so, make timely cold treatment, then the swap ratio formula, the brewing process will take five years before the finished product.

酿造前先将葡萄去梗破碎，入池，再将鼋鱼加工，取经过提炼的鼋鱼精华加入池中，放入优良菌种发酵，同时严格控制发酵温度，随后贮存半年至一年左右，适时进行冷处理，再按配方比例调剂，酿制过程需5年之久，始为成品。

Is well-known trademarks enjoy "wines town" reputation of Yibin City, Sichuan Province, Yibin Wuliangye is the home of wine. 1928,"Icheon forever," toasted wine workshop owner DENG Zi-Jun, and another with red sorghum, rice, glutinous rice, wheat, corn five kinds of grain as raw materials, brewing up a strong scent of pure "grains wine", given to the local militia bureau instruments Yang Huiquan taste, he considered that this titanic struggle, smell and taste are good, they are made with five kinds of grain brewing, people famous for leading flavor.

是中国驰名商标，享有&名酒之乡&美称的四川省宜宾市，是宜宾五粮酒的故乡。1928年，&利川永&烤酒作坊老板邓子均，又采用红高粱、大米、糯米、麦子、玉米五种粮食为原料，酿造出了香味纯浓的&杂粮酒&，送给当地团练局文书杨惠泉品尝，他认为此酒色、香、味均佳，又是用五种粮食酿造而成，使人闻名领味。

The paper reviewed the application of high gravity brewing in breweries in detail,and the features of high gravity brewing process,the preparation of high gravity worts as well as selection of syrups which suit to high gravity brewitn were summarized.

对高浓酿造技术在啤酒工业中的应用进行了较为详细的论述，总结了高浓酿造的特点、高浓麦汁的制备、啤酒酿造糖浆的选择等。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了