查询词典 bread

Major features of the processing quality are improved with increasing application of potassium within a given range. Many important quality traits of baked bread including wet gluten, sedimentation, stable time, bread volume, extensibility, etc.

在一定范围内小麦的主要加工品质性状随施K量的增加而改善，与对照相比，湿面筋、沉降值、稳定时间、面包体积和延伸性等重要烘焙品质指标均有改善。

But that which comforted me more still was, that at last of all, after I had made five or six such Voyages as these, and thought I had nothing more to expect from the Ship that was worth my medling with, I say, after all this, I found a great Hogshead of Bread and three large Runlets of Rum or Spirits, and a Box of Sugar, and a Barrel of fine Flower; this was surprizing to me, because I had given over expecting any more Provisions, except what was spoil'd by the Water: I soon empty'd the Hogshead of that Bread, and wrapt it up Parcel by Parcel in Pieces of the Sails, which I cut out; and in a Word, I got all this safe on Shore also.

但最令我快慰的是，在我这样跑了五、六趟之后，满以为船上已没什么东西值得我搜寻了，不料又找到了一大桶面包，三桶甘蔗酒，一箱砂糖和一桶上等面粉。这真是意外的收获，因为我以为除那些已浸水的粮食外，已不会再有什么食品了。我立刻将一大桶面包倒出来，把它们用裁好的一块块帆布包起来，平安地运到岸上。

Bread improver was one kind of food additives, which played an important role in bread production.

作为食品添加剂，面包改良剂在面包制作中起到重要的作用。

Indian Carrot Bread - Bread so moist it has to be eaten with a fork.

印度胡萝卜面包-面包等潮湿也吃了岔路口。

The beginning of baking, my saliva already streaming down, I have to eat a kebab, lamb brittle bones, fish, ham, duck chap, small steamed bread, etc., as well as to bring the bread, fruit and beverages, has been eating two in the morning before Chibaohezu.

刚开始烤，我的口水就已经流了下来，我先后吃了烤羊肉串、羊脆骨、鱼、火腿肠、鸭皲、小馒头等，还有带来的面包、水果和饮料，一直吃到两点多钟才吃饱喝足。

For there is no bread, neither is there any water; and our soul loatheth this light bread.

这里没有粮，没有水，我们的心厌恶这淡薄的食物。

For there is no bread, neither is there any water; and our soul loathes this light bread.

这里没有粮，没有水，我们的心厌恶这淡薄的食物。

And the people spake against God, and against Moses, Wherefore have ye brought us up out of Egypt to die in the wilderness? for there is no bread, neither is there any water; and our soul loatheth this light bread.

21：5 就怨？？神和摩西说，你们为什么把我们从埃及领出来，使我们死在旷野呢，这里没有粮，没有水，我们的心厌恶这淡薄的食物。

And the people ake agait God, and agait Moses, Wherefore have ye brought us up out of Egypt to die in the wilderne? for there is no bread, neither is there any water; and our soul loatheth this light bread.

21：5 就怨？？神和摩西说，你们为什么把我们从埃及领出来，使我们死在旷野呢，这里没有粮，没有水，我们的心厌恶这淡薄的食物。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文"stracca"，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

"Bird Man's Diary, Butting on the Love Island", Changsha, China

2008年"鸟人日记，顶在爱情岛"，中国长沙

As long as they were in the service of a family of wizards, their magic would remain dormant.

只要他们一天为家庭服务，他们的法力就潜藏不动。