查询词典 bread-knife

Mila has become fond of adding a little gluten to her bread recipes as they come together quite nicely.

Mila 喜欢在烹饪面包时加点麸质，因为它们能更好地把生面团结合。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and bun s.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and buns.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Gluten helps bread to rise when it is baked.

当面包被烘烤时，面筋有助于面包膨松。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulates, it can form a rigid structure as in the case of cooked egg white or coagulated gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulate s, it can form a rigid structure as in the case of cooked egg white or coagulate d gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America.

深色硬麦粒小麦，富含面筋，用来制作面包和意大利面食；特别生长于俄罗斯南部、北非和北美中部的北边。注意，注意力集中

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

The effect of GluA3 loci on quality parameters of degree of softening is significant, and effect of GluB3 on quality parameters of wet gluten content, dry gluten content, gluten index, bread volume and score is significant.

GluA3位点主要对面团的弱化度有显著效应，GluB3位点主要对湿面筋含量、干面筋含量、面筋指数、面包体积和评分等5个品质参数存在显著效应。

Arabinoxylan; laccase; oxidative crosslinking; interaction between arabinoxylan and gluten proteins; whole meal bread

阿拉伯木聚糖；漆酶；氧化交联；阿拉伯木聚糖与面筋蛋白相互作用机理；全麦面包

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。