查询词典 bread-knife

In one bakery there were 81 round, flat loaves of bread—a type of bread that is still sold in Italy today.

在一个面包店有81圆，面包的面包类型平的大面包在意大利今天仍然被卖。

Unleavened bread is flat bread that is usually baked in a flat pan.

未发酵面包是扁平的面包，它通常在平底锅里烘烤而成。

For seven days you shall eat with it only unleavened bread, the bread of affliction, that you may remember as long as you live the day of your departure from the land of Egypt; for in frightened haste you left the land of Egypt.

为此你一生应天天记念你出埃及的日子。

You shall not eat anything leavened with it; seven days you shall eat unleavened bread with it, that is, the bread of affliction (for in alarmed haste you came out of the land of Egypt); in order that you may remember the day of your coming out of the land of Egypt all the days of your life.

16：3 你吃这祭牲，不可与有酵之物同吃；七日之内要与无酵饼，就是与困苦饼同吃，(你本是急忙出了埃及地，)好叫你一生的日子都记念你从埃及地出来的那日。

Thou shalt not eat with it leavened bread: seven days shalt thou eat without leaven, the bread of affliction, because thou camest out of Egypt in fear: that thou mayst remember the day of thy coming out of Egypt, all the days of thy life.

吃这祭肉时，不可吃发酵饼；七天之内，当吃无酵饼，即困苦饼，因为你曾仓猝地走出了埃及地。为此你一生应天天记念你出埃及的日子。

He eats white bread instead of whole wheat bread.

他吃白面包，而不是全麦面包。

The Lord Jesus has, in this ordinance, appointed his ministers to declare his word of institution to the people, to pray, and bless the elements of bread and wine, and by it to set them apart from a common to a holy use; and to take and break the bread, to take the cup, and (they communicating also themselves) to give both to the communicants; Mt 26:26,27 Mr 14:22-24 Lu 22:19,20 1Co 11:23-26 but to none who are not then present in the congregation.

Ac 20：7 1Co 11：20 3 ）主耶稣，在本条例中，委任他的部长们宣布他所说的话的机构，以对人民，祈祷，并祝福要素的面包和酒，并通过它来设定他们除了有一个共同的神圣使用以及采取并打破面包，以接替杯，以及，使双方向communicants ；吨26：26，27先生14：22-24卢22：19，20 1co 11时23分-26 ，但没有一个人是不会那么，目前在众。

The bread has already worn out in straight chain starch part in the flour in the course of toasting , this is that bread produced the elasticity and reason of the soft structure.

面包在烘烤过程中，面粉中的直链淀粉部分已经老化，这就是面包产生弹性和柔软结构的原因。

With putting the extension of time, the part of straight chain of propping up the chain starch part in the bread is formed and shut slowly, and make the soft bread hard gradually, this kind of phenomenon calls" becomes old ".

随着放置时间的延长，面包中的支链淀粉部分的直链部分慢慢缔合，而使柔软的面包逐渐变硬，这种现象叫&变陈&。

In the development of SUWF, more attention is given to strong and medium flour such as bread flour, steamed bread flour and dumpling flour, but soft flour such as biscuit and cake flour are not given more attention, especial the technology and the process of soft flour using domestic wheat.

然而在专用粉的生产和开发上，人们的注意力更多地集中在面包、馒头、水饺等强筋和中筋类专用粉，而在饼干、糕点等弱筋类专用粉方面却重视不够，尤其是利用国产小麦来生产弱筋类专用粉的工艺和技术尚属空白。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。