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If you don't cover the bread, it will soon dry out.

如果你不把面包盖起来,它很快就会逐渐变乾。

Don't leave that steamed bread on the table, it will dry out.

不要把馒头放在桌子上,它会干硬的。

Don't leave that bread on the table, it will dry out.

别把面包放在桌上,它会变干的。

In Italy, which imports around half its durum wheat needs, people took to the streets this summer to protest at higher pasta, bread and milk prices.

意大利所需硬小麦的一半左右需要进口,因而在今年夏天,人们就走上街头,抗议意大利面、面包和牛奶涨价。

"Unlike modern Italian pasta and Asian noodles, which are generally made from durum wheat and bread wheat respectively, the prehistoric noodles show no evidence that wheat, barley or other non-grass plants were used to supply their ingredients," the researchers said.

"不像现代意大利面和亚洲面条,一般分别用硬质小麦和面包小麦做,没有证据显示在史前小麦使用了小麦,大麦和其他的非草作物的成分,"考察者说。

Furthermore, 13 Italian durum and 20 bread wheat cultivars and 11 Chinese wheat cultivars were also tested at seedling stage with 10 Italian isolates of pathogen.

在田间成株抗性监测中,12.2%和58.9%的硬粒小麦品种和面包小麦品种分别表现抗病或中抗;在苗期抗性鉴定中,参试的很多中国品种对大部分意大利菌株表现免疫、近免疫或高抗。

Durum wheat is tetrapolid (28 chromosomes) and contains two basic genomes, whereas common bread wheat (Triticum spp.) is hexaploid and contains three basic gonomes. Durum is best adapted to growing in arid regions of the world: Italy and other areas in Southern Europe; Turkey and Syria in the Near East; Morocco and Algeria in Africa; Soviet Union; and Canada and Northern United States in North America.

多伦小麦产品是四倍体(28个染色体)并包含两个基本基因组,而普通的面包粉是六倍体并包含三个基本基因组,多伦小麦可以很好的适应生长于世界上的干旱地区环境,例如:意大利和南欧一些地区;近东的土耳其和叙利亚;非洲的摩洛哥和阿尔及利亚;前苏联;以及北美洲的加拿大和美国北部。

The behavior of resistance of the most common Italian durum and bread wheat (80 and 73 cultivars, respectively) to wheat powdery mildew (Blumeria graminis f. sp. tritici) tested in the fields from 1992 to 1996, was reported. The experiments of adult resistance of these cultivars were conducted annually in about 13 different cereal growing areas.

本文介绍了意大利近年来小麦主要推广品种(80个硬粒小麦品种和73个面包小麦品种)1992~1996年在田间对白粉病的成株抗性情况,和13个意大利硬粒小麦和20个面包小麦品种及11个中国小麦品种用意大利10个主要菌系进行的苗期抗性鉴定情况。

Among the durum wheat, only few cultivars (12.2%) were resistant or moderately resistant while 58.9%of cultivars were resistant or moderately resistant among the bread wheat. Many Chinese cultivars at seedling stage were resistant to the most of Italian isolates of wheat powdery mildew.

由于意大利小麦品种或含有其亲本血缘的中国品种曾经在我国小麦育种和生产中起过比较重要的作用,因此希望这些信息对育种和植病工作者有所帮助。

However, durum is also gaining worldwide attention for bread products because of its high water binding capacity, which inhibits the staling process and leads to longer shelf life.

然而,多伦小麦因为它的高效率结合水能力对面包产品也获得了全世界的关注,并可延长货架寿命。

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