查询词典 bread wheat

I do not eat bread .Wheat is of no use to me .

你看：看到那片麦田了吗？

I do not ea t bread. Wheat is of no use to me.

我从来不吃面包，小麦对我毫无用处。

You see the grain-fields down yonder?i do not eat bread. Wheat is of no use to me.

对我而言，你只不过是个小男孩，就像其他千万个小男孩一样。

Emmer crossed with another 14-chromosome goat grass to make bread wheat, an even plumper 42- chromosome grain that did not scatter in the wind, but must be planted.

它与另外具有14个染色体的假升麻草杂交便生成我们做面包的饱满颗粒，但它必须人工加以种直

2Baking quality of blended flours were mainly effected by the gluten strength of bread wheat.

2混合粉的烘烤品质主要受面包小麦的面筋强度的影响。

Attention, brown bread does not mean whole-wheat bread, whole-wheat bread to buy to see the best logo.

注意，褐色面包并不等于全麦面包，购买全麦面包最好看清标识。

Besides,two fertile hybrids were obtained from symmetric somatic hybridization between bread wheat and tall wheatgrass,both of which were phenotypically similar to the tall wheatgrass parent.

本实验室成功的进行了小麦与多种禾草的体细胞杂交，并在小麦与长穗偃麦草的对称与不对称体细胞杂交中分别获得了长穗偃麦草/小麦渐渗系和小麦/长穗偃麦草渐渗系。

In order to present the quality index of assistant selection for the improvement of specific cultivars with high quality for pan bread, steamed bread and white salted noodle in Xinjiang winter wheat breeding programe, in this study, 30 winter wheat cultivars, including bred cultivars in Xinjiang, and introduced cultivars collected from overseas and other provinces in China, were used to investigate the relationship between qulity traits and processing quality of pan bread, steamed bread and noodle.

为了给优质面包、馒头、面条专用品种选育提供品质辅助选择指标，以30份新疆冬小麦品种（包括自育品种和引进品种）为材料，分析了新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系。

The authors determined glutenin protein,soluble in acid glutenin protein, surplus protein content in 21 species of wheat and indexes of rheological characteristics and made sedimentation and bread baking test. By using stepwise regression and path analysis methods,it was further proved that prediction of bread baking quality of wheat by Surplus protein content is more precise than that by sedimentaion and approximately equal to that by the score of flour. So the authors suggest that the direct selection of ...

本试验测定了21个小麦品种的几种蛋白含量以及流变学特性指标，作了沉淀试验和面包烘烤试验，借助于逐步回归分析和通径分析方法，进一步验证了用剩余蛋白含量预测小麦烘烤品质与评价值相当，比沉淀值准确的结论，并建议在小麦品质育种及面包烘烤品质分析中，加强对剩余蛋白含量的直接选择。

I do not ea t bread. Wheat is of no use to me.

我并不吃面包，麦子对我一样也没有用处。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。