查询词典 bread wheat

Bread is made from wheat corn.

面包是小麦加工做成的。

Adding soy protein powder can decrease the specific volume of breadsignificantly correlativewith extension properties of wheat dough, and the firmness of bread crumb, especially of those enzyme-active full-fat soy protein powder.

大豆蛋白粉有软化面包质地的作用，活性全脂粉表现最为明显。

Definition: Although it is made from wheat, seitan has little in common with flour or bread.

定义：虽然它是由面粉做的，但是素肉与我们的面粉或者面包有很大的不同。

One grain that is often used to make flour for bread is wheat.

通常用来做面粉制作面包的一种谷物叫小麦。

Wheat became the important staple, and although there was also a considerable output of corn, rye, oats, and barley, the economy of the region was based on the great bread grain.

小麦成了重要作物，而尽管也有大量的玉米、黑麦、燕麦、大麦，但该地区的经济主要依靠生产面包原料面粉。

Today I wake up at 8:00am, just having a bread with chocolate sauce + wheat flakes for breakfast.

今早我8时起床，早餐食朱古力酱搽面包+朱古力麦片。

Multi-grain, honey wheat, seven-grain…we're looking at all of those names and inside that brown bread wrapper we think it's going to be a really good product, adds Dr.

多种谷类，加蜜的小麦，其中谷类……我们在黑面包的外皮上看到所有这些名称，我们会认为这将是一种真正好的食品

Compared with the results of bread-baking quality tested in 1986, 1990 and 1994 by Ministry of Agriculture, breading-baking quality of strong-gluten wheat improved gradualy in China.

与农业部1986、1990、1994年三次面包品质测定结果相比较，我国强筋小麦的烘焙品质呈逐步改良趋势。

Characteristic of protein qualitative traits, including gluten index, develop time, stability time, degree of softening and farinograph quality number, correlations between characteristcs of gluten-index, dough-rheology and bread-baking qulity are significant, so these characteristics can be as important selective characteristics in wheat quality breeding process.

面筋指数和面团流变学特性中的面团形成时间、稳定时间、粉质质量指数等与面包的烘焙品质特性存在极显著正相关，这些参数可用于品质育种的目标选择性状。

And take to thee wheat and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread thereof according to the number of the days that thou shalt lie upon thy side: three hundred and ninety days shalt thou eat thereof.

「你要拿小麦、大麦、豆子、扁豆、黍米和粗麦，装在一个器皿里，用来为你做一些饼，在你三百九十日侧卧的日子内，就吃这些饼。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。