查询词典 brand fungus

As to the first research topic, we present a 'Noble Brand Positioning Four Master Phases Theory': Brand Space Theory, Brand Capital Theory, Brand Value Theory and Brand Circle Theory in advance. Following based on the Principal Component Analysis of statistical theory, we implemented the quantitative research in the 'Noble Brand Positioning Four Master Phases Theory'. We used the most famous fast food brand 'McDonald' s' as the sample space. The simulation test result shows that the Overall Index Explanatory Power is 83% under the Cronbath' s a is 0.88 through the quantitative verification. This result gives a strong support in defining the Noble Four Niche Phases Theory as the important strategic factor in establishing brand positioning index. After completing the quantitative research, the Principal Weight of each Sub-Niche is positive. This also implies that the Noble Brand Positioning Four master Phases Theory represents positive affection to brand positioning index. We also created the following Sub-Niches those are rarely mentioned in the past literatures. The Sub-Niches are:'Endless Running Strategy, Business Environment Strategy, Physical Capital Strategy, Brand Logo, Brand Music, Business Life Strategy, Personnel Capital Strategy, Life Cycle Strategy, Trust Mask Strategy, Re-Positioning Strategy, Word-Power Strategy, Globalization Strategy, Network Revolution Strategy and Green Brand Strategy'. The quantitative verification model can classify the responses of the sampling space into groups. After that, we used the quantitative verification process to classify the Target Consumer. And through the Principal Component Analysis, the group that owns the biggest average value consists of the Master Target Consumers for the business. This result would become the best suggestion for the business to adjust its strategies and to upgrade the productivity efficiency and create higher profit. As to the second research topic, we focused on finding the best corresponding characteristics attributes of the Brand Music for the Brand Log.

针对第一个研究主题，本文首先提出了一种创新性的品牌定位利基理论（A New Brand Positioning Niche Phase Theory）；品牌空间论，品牌资本论，品牌价值论与品牌循环论，接着本文以统计理论的主成份分析方法针对本文所提的创新性的品牌定位利基理论进行量化研究，本文以快餐业中知名品牌麦当劳作为样本空间，由量化验证的结果显示在信度分析Cronbatch's α为0.88之下其总指标解释力（Overall Index Explanatory Power）为83％，验证本文所提的创新性的品牌定位利基理论是构建品牌定位的重要策略因素，同时经由量化分析结果每项主成分权重值皆为正值更验证了本文所提的企业创新性的品牌定位利基理论与品牌定位指标呈现正相关：同时本文所提出次利基：'永续经营策略、企业环境策略、实体资本策略、企业生命策略、品牌标志策略、品牌音乐策略、人际资本策略、生命周期策略、信任标志策略、重新定位策略、文字威力策略、放眼全球策略、网络革命策略与绿色品牌策略'更是其它文献所未提及的：本文量化验证模式更可将样本空间中的responses分类群组，然后量化验证以界定目标市场，经由分析结果显示，其中具最大主成份百分位序均值者所属群组，即为企业中的主力消费群，提供企业决策者参考，进而调整其企业策略，而为企业提升生产效率创造更大的利润。

Li. I'm a edible fungus farmer and now I only fucus on Coprinus comatus planting. Since 1884 to 1992 I was a professional edible fungus farmer, and also a member of edible fungus association. I changed from rural residents to urban residents in 1992, and has no condition to countinue edible fungus planting but I kept concerning this field. I have been doing many kinds of business during those years, such as setting up a leather shoes factory, being a leather shoes wholesale dealer, running a Chuanchuanxiang shop, contracting the installation of cable TV of the towmship, being a worker, etc. Because except edible fungus planting, I'm not good at doing other businesses, I haven't earned money from all the businesses I did but just to pay to learn something. I only made money from edible fungus planting. Now two of three my friends, who set up leather shoes factory before me, have succeed; and my friends who plant edible fungus also have their integrated companies. One of the reasons of their success is all of them were started from what they are familiar with.

我是种食用菌的，目前只专注鸡腿菇，从84年至92年一直是专业大户市食用菌协会会员，92年农转非以后没条件再种植但一直关注这个行业；这之后又开办过皮鞋厂、在成都青年路从事过皮鞋批发生意、开过串串香店从事过承包乡镇有线电视安装工程、也打过工；种食用菌以外的项目因非我的专长所以不是没有赚到钱就是交了学费，只有在食用菌种植上赚到钱；反观当初那三个先我开办皮鞋厂的同学现在有两个已发展的相当不错，而我那几个种植食用菌的师兄弟也发展成了集团公司，他们之所以成功原因之一是因为从事的是他们所熟知的行业都是从学徒做起，当然在办企业的初期或多或少都交过学费。

The paper draws the following conclusions:Brand value is the evaluation to the brand as asset and equity and it can be expressed as brand financial value and brand equity. Brand value comes from the extra utility it takes to the customers by satisfying their special needs. The forming base of the brand value is closely relative to the customers, and there are some other factors infecting brand value such as brand extension. Brand value evaluation includes two parts. One is to have a valuation to the brand financial value, the other is to evaluation of the brand equity by choosing a suitable brand equity model.

经过上述研究，本文得到以下结论：品牌价值是对品牌作为一种资产和一种权益的价值量化，具体体现为品牌财务价值和品牌权益价值；从效用价值论的角度，品牌价值来源于品牌带给消费者的特殊效用；品牌与消费者的关系是品牌价值的形成基础，品牌价值的大小还要受到其他因素的影响；完整的品牌价值测评应由两方面构成：按照收益法原则测评品牌的财务价值；选择适当的品牌权益模型对品牌权益进行测评。

May supply the product to include: Purifies organically fat, organic - inorganic duplicate mixes, the biology fat organic fat, the compound microorganism fat, the beneficial microorganism (the EM fungus, yeast fast fungus, photosynthesis fungus and so on) the mold mushroom spawn, the EM fungus fermented feed, the enzyme fungus fermented feed and so on.

可供产品有：精制有机肥、有机－无机复混肥、生物有机肥、复合微生物肥、有益微生物（EM菌、酵速菌、光合菌等）菌种、EM菌发酵饲料、酵素菌发酵饲料等。

Research on the direction of well-known brands: brand awareness, brand recognition, brand reputation, brand preference, brand share, brand satisfaction and brand loyalty, and so on, indicators of consumer brands from the direct evaluation and accreditation, which, Is the core indicators of brand loyalty.

知名品牌研究的方向：品牌知名度、品牌认知度、品牌美誉度、品牌偏好度、品牌占有率、品牌满意度、品牌忠诚度等，指标来源于消费者对品牌的直接评价和认可，其中，核心指标是品牌忠诚度。

By the way, osmanthus is susceptible to oak root fungus and I have had at least six big ones died for the same cause. The problem with oak root fungus is you do not know when the osmanthus roots may touch and contract the fungus. Once it gets it, we have to cut off the infected area and move it to a container. My two pot-grown ones are the survivors of the fungus.

顺便一提，桂花易於感染oak root菌，我至少有六大盆死於此因，对於此菌的麻烦，就是你不会知道桂花的根何时接触这个菌种，一旦染上，就必须切除受感染地方，移到另一个容器，我两盆种的就是染菌后的幸存者。

Romaunt is stand by "grow the brand partners" for the company positioning, and based on national advertising standards and domestic well-known major brand management company operate to help the client to carry out brand planning, brand image creation, brand image promotion, brand management and brand shape all-round job, to creat maximize value for customers.

融智以"品牌成长伙伴"为公司定位，并在引鉴国内广告专业标准与国内知名品牌管理公司运作工具的基础上，帮助客户开展品牌形象规划、品牌形象创建、品牌形象推广、品牌形象管理等全方位品牌形象塑造工作，最大化为客户创造价值。

Production of "Star" brand of vertical, horizontal piano, Piano Group Co., Ltd. Yingkou Northeast production "Nordica Scafa" brand vertical, horizontal piano; violin class, Taixing Fengling Musical Instrument Co. produced " Feng-Ling "," Yinggehai "," Li "brand series 4/4-1/16 violin; guitar category, Guangzhou Pearl River Piano Group Co., Ltd. production of" Cotton Tree "brand guitar, electric guitar, Canton Sihui City Hua musical instrument produced by the "Star Hill" brand electric guitars, wood guitar, Taixing Fengling Musical Instrument Co. production of "Feng-Ling","Yinggehai","Li" brand of classical, folk, electro-acoustic guitar, Canton Kat Sound Guoqin industry produced by "Voice of Kyrgyzstan" brand guitars.

有限公司的&明星产品&的立式，卧式钢琴品牌钢琴集团有限公司营口东北生产的&诺地斯卡法&牌立式，卧式钢琴，小提琴，泰兴凤灵乐器有限公司生产的&凤翎&，&莺歌&，&李&牌系列4月4日至1月16日小提琴，吉他类，广州珠江钢琴集团有限公司的&生产红棉&牌吉他，电吉他，广东四会市华音乐由&星山&牌电吉他，木吉他制作工具，泰兴凤灵乐器有限公司生产的&凤灵&，&莺歌&，&李&牌古典，民间，电声吉他，广州吉声琴业的&吉尔吉斯斯坦声生产的&品牌吉他。

However, there are still some mistakes in liquor brand management (including brand establishment and brand protection) for liquor-making enterprises as follows: insufficient brand innovation, geographic concept used as the main intention of liquor brand, excessive expansion of liquor brand, and low-price sales of famous-brand-derived liquor products which resulted in the degradation of liquor brands.

有的企业在创建和保护品牌过程中存在着品牌的创新力度不够、将地域概念成为白酒品牌的主要内涵、品牌过分的延伸、主体品牌延伸的品牌低价格销售等误区，致使酒类品牌的信誉淡化。

The red chamber hot pot" the brand image system design take molds has the bright brand idea and the brand culture characteristic hot pot brand image as the design goal, in carries on scientifically, above the strict market survey foundation, proposed the brand localization, take this as the design idea, by the plane design method and the method, launches "the red chamber hot pot the brand vision image design.

红楼火锅"品牌形象系统设计以塑造具有鲜明品牌理念和品牌文化的特色火锅品牌形象为设计目标，在进行科学、严密的市场调查的基础之上，提出品牌定位，以此为设计理念，以平面设计的方法和手段，展开"红楼火锅的品牌视觉形象设计。

Hanna: That's over now, isn't it?

都结束了，对吗

You must be ill. You look so pale.

你一定是病了，你的脸色苍白。