查询词典 bottom fermentation

Higher alcohols content in excess of 100 mg/L will evidently spoil beer taste. The standard higher alcohols content for bottom fermentation beer and top fermentation beer are 60～90 mg/L and less than 100 mg/L respectively.

高级醇含量超过100 mg/L会使啤酒口味和受欢迎程度明显降低，啤酒中高级醇含量的标准值为：下面发酵啤酒60～90 mg/L；上面发酵啤酒＜100 mg/L。

With the same ratio of raw materials, 6.0, 6.5, 7.0, 7.5, 8.0, and 10.0°P beers were brewed by bottom fermentation.

以相同原料配比，用下面发酵法酿造6 0、6 5、7 0、7 5、8 0与10 0°P 啤酒。

In order to study the double bottom fermentation under solid conditions, the technique of yellow water closure was applied to make bottom grains not steeping by yellow water, to make yellow water flow smoothly without passing bottom grains and to make the quality of bottom grains not affecting by yellow water.

研究固态条件下的双轮底发酵，我们采取截流黄水的方法，使黄水不浸泡双轮底糟和在滴窖时不经过双轮底糟就能顺利滴出，双轮底糟的质量不受到黄水的瓜分和影响。

"It is produced by employing either a bottom-fermenting yeast , which falls to the bottom of the container when fermentation is completed, or a top-fermenting yeast , which rises to the surface."

啤酒的生产方法有底部发酵法和顶层发酵法两种。前者使用底层酵母，这种酵母完成了发酵过程后沉到容器底部。后者使用的酵母在发酵过程完成后上升到表层。

Saccharomyces cerevisiae and S.fragrns immobilized with PVA as carrier were used to produce seaweed health wine by double bottom fermentation.

采用PVA固定化酿酒酵母、产香酵母和醋酸菌双轮发酵海带酿造海藻酒。

Application of TH—AADY in twice bottom fermentation technology of Luzhou-flavour liquor has the functions of anti-acid and anti-ester and supplement of yeast quantity which may make fermentation stable and promote fermentation effects on the basis of ensuring the liquor quality, and increase the liquor yield.

将TH—AADY应用于浓香型大曲酒双轮工艺中，能起到耐酸、耐酯性能及补充酵母数量的作用，使发酵稳定可靠，可在保证酒质的基础上改善发酵效果，提高原料出酒

Wuliangye Series wine has a unique traditional crafts, a "pit run cycle","Solid State continued bad","double bottom fermentation" and fermentation technology; a "layered from the bad,""layered distillation","according to the quality and Forum "and the domestic wine industry in a unique brewing process.

五粮液系列酒具有独特的传统工艺，采用&跑窖循环&、&固态续糟&、&双轮底发酵&等发酵技术；采用&分层起糟&、&分层蒸馏&、&按质并坛&等国内酒行业中独特的酿造工艺。

Application of TH—AADY in twice bottom fermentation technology of Luzhou－flavour liquor has the functions of anti－acid and anti－ester and supplement of yeast quantity which may make fermentation stable and promote fermentation effects on the basis of ensuring the liquor quality, and increase the liquor yield.

摘 要：将TH—AADY应用于浓香型大曲酒双轮工艺中，能起到耐酸、耐酯性能及补充酵母数量的作用，使发酵稳定可靠，可在保证酒质的基础上改善发酵效果，提高原料出酒率。

We had made full use of the flavoring components in double bottom distiller′s grains and the strong fermentation properties of Angel brand TH-AADY through application of TH-AADY coupled with the techniques of double bottom fermentation, fermentation of reflux liquor and cross-steaming for thin layers etc.

在较长发酵期的优质浓香型粮食酒生产中，采用TH—AADY与双轮底发酵、回酒发酵、薄层串蒸等工艺相结合，充分利用双轮底糟中香味成分及安琪牌TH—AADY的强发酵性能，有效地提高了粮食酒的产质量，取得了较明显的生产进步和经济效

Four beers (the real attenuations was 57.6%,63.4%,67.9%,72.5%,respectively) were brewed by bottom fermentation using 7°P wort.

该研究用7°P定型麦汁，采用下面发酵法酿造4种成品啤酒(发酵度分别为57.6%、63.4%、67.9%、72.5%)。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐