查询词典 bottled beer

To run a risk dispersedly, they decide to march beer industry, bought rice to force beer company for this.

为了分散经营风险，他们决定进军啤酒业，为此收购了米勒啤酒公司。

The bosom puts grumous beer complex, the program that Qingdao person specially ran him for it -- division of Qingdao international beer.

怀揣浓厚的啤酒情结，青岛人特地为它举办了自己的节目——青岛国际啤酒节。

Higher alcohols are the important compounds for beer flavour and the factors for the formation of higher alcohols in beer include raw materials, composition of malt liquid, yeast species and its inoculative use level, fermentation conditions, oxygen dissolution, fermentation degree and storage period.

安徽圣泉集团池州九华山啤酒有限公司，安徽池州 247100摘要：高级醇是构成啤酒风味的重要物质之一，影响其形成的因素包括原料、麦汁组成、酵母菌种及接种量、发酵条件、溶解氧、发酵度和贮存期。

In view of different volatile substance in beer, PEG column and FID （hydrogen flame ionization detector） were selected in the measurement. Besides, quantitation analysis of involatile compositions in beer could be done by internal standard method or by external standard method.

针对啤酒酒中不同的挥发性物质可选择PEG柱和氢火焰离子化检测器法进行检测；还可用内标法和外标法对啤酒中的不挥发组分进行定量检测分析。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

摘 要：对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Intrauterine Tsingtao beer 1.5-liter normally is 45 yuan/bar (Protoplasmic 60/bar) is the price of beer Dengzhou Road Street 2 - 4 times the average spread of 10 times.

青啤宫内的啤酒1.5升的一般是45元/扎（原浆60元/扎）价钱是登州路啤酒街的2——4倍，是一般地摊的10倍。

Strains G-03 and G-03/a were inoculated in flasks and cultivated continuously for 4 generations. Compared with the host strain G-03, the glutathione concentration in the main fermentation broth and final beer of strain G-03/a increased by 32.1% and 13.8%, the stability index increased by 7.7% and 5.3%, respectively, and the flavor resistance staling value in final beer increased by 45.0%.

在锥形瓶中连续发酵4代后，与原菌株相比，转化菌G-03/a发酵液、成品酒中GSH含量分别提高32.1%和13.8%，发酵液和成品啤酒SI系数分别提高7.7%和5.3%，成品啤酒RSV值提高45.0%。

I hated the company that started selling beer in eleven-ounce bottles years ago. One of the million things we take on trust is that a beer bottle contains twelve ounces.

几年前，曾有一家公司开始出售只有11盎司的瓶装啤酒公司，对此我深感厌恶，因为我们的就是每瓶啤酒应该有12盎司。

The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.

啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。

This was not understood at the time, and therefore went unaddressed, until ascension became so distorted that we chose to stop ascending and wait for a time when all records would be revealed.

这在当时没有被了解，因此进行着无改编，直到提升变得如此扭曲，我们选择去停止提升并等待所有记录能被揭示的那一天。

The attack＇s nuisance value is increased because mobile phone networks also send notifications of new voicemail by sms,so an attacked phone may stop advising of new voice messages too,it warned.

它警告：这种攻击的危害增长是因为移动电话网络也会通过短信发送新语音邮件的通知。所以受到攻击的手机可也以停止新的语音信息的提示。