查询词典 boiled sweet

According to different proportion, adding sweet potato flour and black rice flour into wheat flour, through testing of shearing hardness and sensory evaluation of cookie made from food crops like black rice, sweet potato to research how the sweet potato flour and black rice flour influenced the biscuit.

采用不同的配比将红薯粉和黑米粉加入到小麦粉中，以剪切硬度和感官品质为评价指标，研究红薯粉和黑米粉对酥性饼干的影响。

Sour-sweet, sweet-sour.The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由於葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的，甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

点落酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour :The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . That taste of a wine which contains excess acid and is at the same time sweet. Sometimes due tko the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.

结果表明，区域选择的差异，对甜高粱秸秆的贮藏产生较大的影响，总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为：失水、干燥速度快，总糖损失为13%；北京贮藏的甜高粱秸秆总糖损失达25%，霉变现象严重。

In order to research the sugar accumulating regulation of sweet sorghum, the relationship between the brix of every internode and average brix of its whole stem was studied. This paper used varieties MNS-1, MNS-2 and stem brix of sweet sorghum in different period. The result showed that the variation of early matured and late matured varieties of sweet sorghum had same tendency in brix in same growing period, but had different values.

为了解甜高粱茎秆中糖分积累规律，研究甜高粱自基部至顶部各茎节间锤度关系及各茎节锤度与主茎秆平均锤度的关系，以示范推广品种MNS-1、MNS-2为材料，测量了不同时期甜高粱的茎秆锤度值；采用相关等分析方法对各茎节间锤度及与主茎秆平均锤度的关系进行分析。

Results were achieved as follows: water losing rate of sweet pepper which used of low-density polyethylene membrane packaging storage and packaging bags of sweet pepper KGM solution was significantly smaller than sweet pepper that of storage at room temperature.

试验结果表明：采用低密度聚乙烯薄膜包装袋包装贮藏和KGM溶液涂膜贮藏的甜椒其失水率极显著小于室温贮藏的甜椒。

It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten.

很多人一天至少吃一次荞麦面条，还有很多公司工作的人习惯了午饭吃面条。

We got alerted a couple of times while we were down south that HETs were on the way to bring us back up north because things were going to go hot again, but it was just rumors.

南下的途中我们不只一次得到警告说重型装备运输车将拉着我们重新北上，因为局势正在变得重新紧张起来，但这只是谣传。

It's the one where they find the ghost in the salt mine.

这一集是演他们在盐矿找到鬼