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boiled dumplings相关的网络例句

查询词典 boiled dumplings

与 boiled dumplings 相关的网络例句 [注:此内容来源于网络,仅供参考]

I like boiled dumplings best .I think they are very delicious.

我最喜欢的就是水饺了,我认为它们很好吃。

There are many traditional food in China,such as clay oven rolls,fried bread stick,boiled dumplings,steamed sandwich and so on .

在中国有很多传统美食,象烧饼啊,油条啊,水饺啊,蒸包啊等等。

I am often bewildered by their self-introduction, such as: I am steamed dumplings, he is boiled duck soup.

本人也经常被他们的自我介绍搞得晕头转向,如:我是蒸饺子,他是煮鸭汤。

We don't know how to make boiled dumplings.

我们不知道怎麼包水饺。

The two dozen translators have stuck to their guns in holding on to several useful Chinese terms, like jiaozi for boiled dumplings, tangyuan for glutinous riceballs, and shaomai for those money-bag steamed dumplings.

参与此项工作的二十多位翻译竭力保留了许多有用的中文词语,如将"饺子"、"汤圆"和"烧卖"分别音译成jiaozi、tangyuan和shaomai。

XX sign's sweet dumplings, the boiled dumplings are "the Chinese name brand".

XX牌的汤圆、水饺是"中国名牌"。

Some people of Taiwan would have hot'n'sour soup to go with boiled or fried dumplings.

文化」在台湾吃水饺或煎饺时,有些人会以酸辣汤佐餐。

The dose of γ-irradiation had significant influences on shelf life of boiled dumplings under chill state. The value of volatile basic nitrogen of control sample excessed the trade standard after one week. The value of total acidity of control sample excessed the trade standard after four weeks.However ,except TBA of sample treated with 5 kGy excessed the trade standard after irradiation, other properties of treated sample were all well within the acceptable level throughout storage period.

未辐照处理产品贮存至 7 天时挥发性盐基氮含量超标,除 5kGy 辐照产品的 TBA 值在贮存前期超标外,其他各辐照处理产品各项安全质量指标在 21 天贮存期内均未超标;与对照样比,剂量越高,所分析指标变化越小;对照样只有 7天的货架期;2 和 3kGy 辐照在 14 天时感官评分值降至可接收值底限;4kGy 表现出最佳贮藏效果,可获得 21 天的货架期。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量,鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy,D 值分别为 4.00 kGy 和 2.00kGy;0~5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加,5kGy 辐照已使之超过国家行业标准限量要求;辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势,但变化未达到显著水平(p.05);对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响;较高剂量辐照使产品感官质量降低,却都在可接受范围内; 4kGy 辐照使维生素 B1下降 31.94%,对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

Once we to I fondly remember very much, once we together ate Hamburg to boil the boiled dumplings, gether played the basketball compared to the race, once we together window-shopped wash valuable together ......

我很怀念,曾经我们一起吃汉堡煮水饺,曾经我们一起打篮球比赛跑,曾经我们一起逛街一起淘宝……那数不尽的日子了珍藏了数不尽的欢笑。

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