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Boil angel hair with boiling water（add salt and olive oil in water first）until done, drain.

面条放入滚水锅中煮熟，捞出。

Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside. Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil. Put back the fish fillet and saut? briefly, dish up and serve.

鱼柳均匀地沾上生粉，即下油锅中炸熟，至金黄色即取出沥去多余油分；用少许油略炒甜椒，加入酱汁和荔枝肉，汁滚后即把鱼柳回镬，快手兜匀即可上碟享用。

Add tomato sauce and water, bring to the boil and add bay leaf, cover and simmer for 15 minutes.

徐徐倒入蕃茄酱和水煮滚，放入月桂叶，盖好慢火煮15分钟。

Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt.

将平底锅内放入4 q的水煮沸；加入一只柠檬汁和柠檬皮，大蒜，月桂叶，胡椒和盐。

Rice washed with blisters 1 ~ 2 hours, and then set fire to the boil, after开锅low heat cook 40 to 50 minutes, shortly before the cease-fire will Add bean milk porridge pot,再煮moment.

把米洗干净用水泡1～2小时，然后放火上煮，开锅后用小火煮40～50分钟，在停火前不久将豆乳粉放入粥锅内，再煮片刻。

Washed rice with blisters 1 ~ 2 hours, and then set fire to the boil, after开锅cook low heat 40 to 50 minutes, shortly before the cease-fire will Add bean milk porridge pot,再煮moment.

把米洗干净用水泡1～2小时，然后放火上煮，开锅后用小火煮40～50分钟，在停火前不久将豆乳粉放入粥锅内，再煮片刻。

Cuisine: Bullfog here is absolutely fresh, you may select several jin (1/2 kg) of bullfog to in person, the chief will kill them and boil with the red peppertogether. And he will put bean sprouts to the pot. The meat of these bullfog is extremely tender, and you can taste the fragrant spicy flavour with slight sweet taste of the meat, especially when the bullfog is boiled in the pot for a long time.

菜品特写：在这儿吃牛蛙是绝对新鲜的，你点几斤就现场剖几斤，去皮洗净之后和一种特制的红辣椒一起烹制，再用豆芽菜打底上干锅，牛蛙肉非常嫩，香辣中还带有丝丝甜味，尤其在干锅中久煮之后入味更重，余香更长。

Fry a plate of Stewed Sliced Pork in Pepper Sauce, mix potherb with family flavor, boil a pot of bean curd and bean leaves soup, dip some wine, enjoying the rich life with delicious food and good wine, one people has hundreds of feelings in his life.

炒一盘香喷喷的回锅肉，凉拌一份从田间摘回的野生侧耳根，煮一盆豌豆尖豆腐汤，呷两口小酒，在有滋有味的菜肴中品出百味人生，人生百味，其怡然自得的滋味让人想起孔子的描述：&饭疏食、饮水，曲肱而枕之，乐亦在其中也！&

It takes several steps to make it: firstly soak soybeans in well water; secondly grind it to make soya bean milk; thirdly filter it with a piece of gauze; fourthly boil the soya bean milk in a pot until it becomes thick; fifthly lay a piece of fine gauze in a container; sixthly ladle the soya bean milk over the gauze; seventhly lay another piece and repeat again many times until the container is full; then press them to get rid of water.

用上好井水浸泡黄豆，再用石磨推成浆，再用纱布过浆去渣，舀浆入锅内烧开至稠。在一容器内铺一层细纱布，将烧稠的豆浆舀在纱布上，然后再在上面铺一层细纱布，再舀豆浆，装满后在上面加木板上榨，去掉水分，揭去纱布即可获得薄如纸、白如雪的千张。

Manchu Nianfan rich and grand, eating dumplings, BEAN BAG, vegetables with blood sausage, pickled cabbage, and boil for a short white meat fish meat dish and other auspicious symbols.

满族人年饭丰盛而隆重，吃饺子、豆包，菜有血肠、酸菜氽白肉以及象征吉庆的鱼荤菜等。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。