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boil相关的网络例句
与 boil 相关的网络例句 [注:此内容来源于网络,仅供参考]

Using the feeding analogy, the tips to break a bad habit boil down to this o:p

通过"饲养"坏习惯这个类比,纠正坏习惯的这些贴士可归结为

N: The little pigs put a big pot of water on the fire to boil.

小猪们烧开了一锅水等着。

Will black agaric is abluent, red jujube goes nucleus, add water right amount, boil half hour left and right sides.

将黑木耳洗净,红枣去核,加水适量,煮半个小时左右。

Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

分开使用也可,如茴香气味浓烈,用于制作素菜及豆制品最好;做牛。羊肉用白芷,可去除膻气增加鲜味,使肉质细嫩;熏肉。煮肠用肉桂,可使肉。肠香味浓郁,久食不腻;汆汤用陈皮和木香,可使气味淡雅而清香;做鱼用三奈和生姜,即能解除鱼腥,又可使鱼酥嫩适宜,香气横溢;熏制鸡。鸭。鹅肉,用肉蔻和丁香,可使熏味独特,嚼时鲜香盈口,满室芬芳。

Jupons saw the kettle boil and cried out with the delighted voice of a child; Marshal too had seen the kettle boil and sat down silently to build an engine.

杰文斯看见壶开了,高兴得像孩子似地叫了起来;马歇尔也看见壶开了,却悄悄地坐下来造了一部蒸气机。

After that, pour out the herbal juice to get a small half of bowl (approximately 100 ml), then add water to the pot and boil it with the above method, boil the herbs like this totally for five times, finally put the herbal juices together, and take it warm every two hours, one fifth of it at a time and one packet every day.

上药共入锅中,加水约两大碗,大火煮沸后,改为小火煮三十至四十分钟,取药汁约小半碗倒出,再加水依上法煮之,连煮五次,将药汁合为一处,二小时温服一次,每次服五分之一,日一帖。

Processes for cooking}: Firstly, clean the bean stick and put it into the water to make it soft, secondly, shell the egg and then properly stir the egg to make it prepared for the next process, thirdly, get rid of the pit, and boil it with four bowls of water, then put the bean stick and crystal sugar mixed with the jujube, then boil them with gentle heat, finally, add the prepared egg and mix appropriately, then you can take it.

制作 〗:腐竹皮洗净泡水至软,鸡蛋去壳搅匀待用,红枣去核,用四碗水煮滚后,放入腐竹皮、红枣与冰糖,用小火煮30分钟,再加入鸡蛋搅匀即可食用。

The preparation wok heating puts in the sesame oil after Jiang Baoxiang, after then puts in the snake gourd to turn fries puts the little clear water to boil softly, after puts in the oyster to boil and so on the oysters micro to open in puts in the Vietnamese egg surface and the little salt then takes a pot off the fire completes.

放入越南鸡蛋面及少许盐即可起锅完成。

Boil dumplings: Boil one pot water,when water boils,put dumpling into, and stiring in time, prevent the dumpling from glueing in water together.

煮饺子:烧一锅开水,等水沸腾时,将饺子放入,并及时的搅动,防止饺子在水中粘在一起。

Feed tableware disinfection, but food of use consecutively the rest 10-20 of a boil minute may use 500mg ∕ L effective chloric, or immerse with acid of 0.5% second crossing oxygen disinfection 0.5 - 1 hour; In all water intrusion wanting when tableware is disinfected, alexipharmic time calculates from boil case.

食餐具消毒,可连用剩余食物一起煮沸10-20分钟或可用500mg∕l有效氯,或用0.5%过氧乙酸浸泡消毒0.5-1小时;餐具消毒时要全部浸入水中,消毒时间从煮沸时算起。

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