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blossomend rot相关的网络例句

查询词典 blossomend rot

与 blossomend rot 相关的网络例句 [注:此内容来源于网络,仅供参考]

Product of the 28℃ fermentation of SR-7 were used to treat turnip and Chinese cabbage and was found effective against the bacterial rot diseases, indicated that the anti-bacteria substance of SR-7 may have the potential as a antibiotic for agricultural use.

利用融合子SR-7的28℃发酵产物浸泡处理萝卜块和大白菜叶片,获得了良好的防腐效果,表明SR-7用于抗细菌农用抗生素的开发利用可能具有一定的潜力。

Food in America travels farther, increasing the risk it will rot in transit.

美国的食品运送距离长,这就增加了其在运送途中腐坏的可能。

Time-delay cure and the map blood flow, volume, mean transit time and permeability from ROT were generated.

CT perfusion3软件分析测量兴趣域血流量、血容量、平均通过时间、表面通透性和时间-密度曲线。

In a wet climate the timber would rot in forty years or less and in Britain its use in walls in this way has been forbidden for many years.

木材在潮湿的气候条件下,40年,甚至用不了40年,就会腐烂。所以英国多年来一直禁止以这种方法在墙内使用木材。

Mulberry wood, the choice portion which a skilled craftsman picks out for himself, Choosing timber that will not rot, to set up an idol that will not be unsteady?

精于选料的人,在选择一块不朽的木头,再寻找一位精明的工匠,将铸像立定,不致倒下。

After three-day storage, the gray mold rot incidence of strawberry fruits that treated with the combination of ozone and C. laurentii was 29.63%, which was significantly lower than that of the control (70.37%) or the treatments of ozone and C. laurentii as single use (48.15% and 44.44% respectively).

经过2 d的贮藏,臭氧处理与罗伦隐球酵母结合使用草莓灰霉病的发病率为29.63%,显著低于对照处理(70.37%),同时也低于臭氧处理及罗伦隐球酵母单独处理的发病率(分别为48.15%和44.44%)。

Big output, distribution period concentration and the improper storage bring about high rot rate,it seriously affects the quality,export and storage.At present,the problem of Watermelon storage has been unsolved,it affects the development of Watermelon.

但由于新疆地处边远,西瓜的产量大、销售期集中和贮运方法不当,致使其腐烂率很高,严重影响了西瓜的品质、外销和贮藏,目前西瓜的贮藏保鲜问题尚未解决,严重影响着西瓜产业的发展。

The results showed that wind precooling could inhibit the respiration intensity of plum fruit, while the two precooling methods had little effect on the formation of ethene. The firmness and soluble solid content decreased on storage. The precooling methods had little effect on the firmness of fruit, but wind precooling could relieve the decrease of to a certian extent. The two varieties of plum fruit both became rotten in the late period of storage, the rot with ice precooling was higher than wind.

结果表明,风预冷可抑制'黑宝石'和'安哥诺'李果实的呼吸速率,但这2种预冷方式对果实乙烯释放量的影响不明显;随着贮藏时间的延长,'黑宝石'和'安哥诺'李果实的硬度和SSC含量均下降,这2种预冷方式汁果实硬度的影响不大,但风预冷可在一定程度上缓解果实SSC含量的下降;在贮藏后期,2品种李果实均表现出腐烂症状,冰水预冷果实的腐烂症状明显高于风预冷。

Serious losses of fresh chestnuts during storage are caused by rot, pests and dehydration,By spray with dimethoate at 1 : 800-1,000 in growing season and during taking off chestnut shells, insect infestation ratio was reduced by 67.26% as compared with control, and in addition, nut yield was increased.

鲜栗贮藏中造成大量损耗的主要原因是霉烂、虫害和失水。通过在生长期间和结合脱蒲时喷洒800~1000倍液乐果乳剂,虫果率比对照降低67.26%,而且提高产量,增强树势。

The results showed that wind precooling could inhibit the respiration intensity of plum fruit, while the two precooling methods had little effect on the formation of ethene. The firmness and soluble solid content decreased on storage. The precooling methods had little effect on the firmness of fruit, but wind precooling could relieve the decrease ofto a certian extent. The two varieties of plum fruit both became rotten in the late period of storage, the rot with ice precooling was higher than wind.

结果表明,风预冷可抑制'黑宝石'和'安哥诺'李果实的呼吸速率,但这2种预冷方式对果实乙烯释放量的影响不明显;随着贮藏时间的延长,'黑宝石'和'安哥诺'李果实的硬度和SSC含量均下降,这2种预冷方式对果实硬度的影响不大,但风预冷可在一定程度上缓解果实SSC含量的下降;在贮藏后期,2品种李果实均表现出腐烂症状,冰水预冷果实的腐烂症状明显高于风预冷。

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The shaping method of noncircular part and the tool holder's radial motion characters in noncircular turning process are discussed in detail in the thesis.

论文详细研究了非圆零件的成型方法和加工过程中刀架的径向运动规律。

I have not really liked him,I do not like his this kind of disposition.

我没有真的喜欢他,我不喜欢他的这种性格。

As we know the price of traditional product is composed of the cost and the profit of the company involving market competition, monopolizes and many other factors.

我们知道作为传统的商品,定价的模式往往是在成本的基础上增加厂商的预计利润而形成其价格,当然也要考虑到市场竞争、垄断等其他方面的因素。