查询词典 blood bread

Crude fiber content of husked buckwheat bread (3.02%) in proximate composition is significantly higher than those of unhusked buckwheat bread (1.10%) and white bread (1.81%).

在一般成分方面，带壳荞麦土司之粗纤维含量（3.02%）明显高於去壳荞麦土司（1.10%）及白土司所含者（1.81%）。

On day 6, the total plate counts of husked buckwheat bread (6.02 log CFU/ml) and unhusked buckwheat bread (6.54 log CFU/ml) were significantly lower than that of white bread (7.72 log CFU/ml).

在总生菌数方面，当储藏至第六天时，带壳荞麦土司（6.02 log CFU/ml）及去壳荞麦土司（6.54 log CFU/ml）的总生菌数明显比白土司（7.72 log CFU/ml）低。

The results obtained showed that: lysine could change the rheological character istics of bread,increase bread volume and specific volume,improve the rigidify and structure of crumb,which lead to the increase of protein content,bread nutrition and sensory character istics simultaneously.

通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。

Unhusked buckwheat bread contained more soluble sugars (23.96 mg/g) than husked buckwheat bread (21.80 mg/g) and white bread (15.04 mg/g).

在可溶性醣类含量方面，去壳荞麦土司（23.96 mg/g）比带壳荞麦土司（21.80 mg/g）和白土司（15.03 mg/g）高。

With regard to bioactive components, rutin, quercetin and γ-aminobutyic acid were detected in husked buckwheat bread and unhusked buckwheat bread whereas those components were not found in white bread.

在机能性成分方面，带壳荞麦土司及去壳荞麦土司皆测出芸香苷、槲皮素及γ-胺基丁酸之成分，而白土司并不含有此三种成分。

The next Thing to my Ink's being wasted, was that of my Bread, I mean the Bisket which I brought out of the Ship; this I had husbanded to the last degree, allowing my self but one Cake of Bread a Day for above a Year, and yet I was quite without Bread for near a Year before I got any Corn of my own, and great Reason I had to be thankful that I had any at all, the getting it being, as has been already observed, next to miraculous.

除了墨水用完之外，&面包&也吃完了。这是指我从船上拿回来的饼干。我饼干吃得很省，一天只吃一块，维持了整整一年多时间。在收获到自己种的粮食之前，我还是断了一年的面包。后来，我可以吃到自己的面包了。对上帝真是感激不尽，因为，正如我前面所说的，我能吃到面包，真是奇迹中的奇迹！

During storage period, the moisture loss of bread crumb accelerated with the addition of Pentopan, but was reduced by GOX; The loss of moisture in Ty flour bread was faster than that of Jf flour bread.

Ty粉面包的失水速率较Jf粉面包的快。

Austrian Bread, Healthy bread, Ciabatta, Focaccia, Organic four-grains bread, French baguette and many more.

谷物面包，法棍等……许多国内面包师和外籍专业人士都为品尝到各式高品质的新鲜面包而感到荣幸。

Yeasts capable of leavening bread are widespread, and in the many centuries during which the ancient Egyptians made only unleavened bread, such yeasts must frequently have been mixed into bread doughs accidentally.

酵母是面包发酵的方法很普遍，古埃及时期有好几个世纪人们只能做未发酵的面包。酵母经常偶然地混入了面团。

Yeasts capable of leavening bread are widespread, and in the many centuries during which the ancient Egyptians made only unleavened bread, such yeasts must frequently have been mixed into bread doughs accidentally.

能发酵面包的酵母菌其实很随处可见，过去的若干个世纪中，埃及人却一直只做无需发酵的面包，其实呢，酵母菌一定会经常频繁被混在面包团中(言外之意，酵母面包也应该很容易被发现并被制作)。

Objective To study the effect of chitosan in the prevention of fibrous scar formation in the epidural space after laminectomy.

目的 观察选择性脊神经后根切除术椎板切除后硬膜外几种防瘢痕粘连物质的作用并探讨其机制。

On his way to the lift, he looked back to us or was it me his eyes pointing?

当他要进电梯时，他回头看我们（或者说是我，他的眼光？