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blanching相关的网络例句

查询词典 blanching

与 blanching 相关的网络例句 [注:此内容来源于网络,仅供参考]

Blanching at 80℃ for 10min before peeling, dipping treatment in compounded solution of browning inhibitor for 2 hours after slicing and drying at 50℃ were beneficial to the colour of yam product, because which could decrease the activity of peroxidase and polyphenol oxidase.

通过去皮前对山药进行热烫处理(80℃,10min),切片后立即用复合护色液浸泡处理(浸泡2h),可有效改善山药产品的色泽,其原因是这些处理能够显著降低多酚氧化酶和过氧化物酶的活性。

The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.

本文选用两种杏子,就葡萄促干剂及气体射流冲击烫漂对杏子的干燥特性和色泽的影响进行了研究。

The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching , were studied.

选用两种杏,就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。

The fixatives were used in green-maintaining Costus SpeciosusSmith under different conditions, such as the different amount of fixatives, which temperature and time of blanching, steriliing under 96℃, 105℃, 118℃ and at different time in the can.

使用不同用量的不同护绿剂,采用烫漂、常温浸泡及真空渗透等护绿措施,对闭鞘姜护绿效果进行比较;装罐后分别于96℃,105℃,118℃三种温度及不同时间下进行杀菌试验。

The fixatives were used in green-maintaining Costus SpeciosusSmith under different conditions, such as the different amount of fixatives, which temperature and time of blanching, steriliing under 96℃, 105℃, 118℃ and at different time in the can.

使用不同用量的不同护绿剂,采用烫漂、常温浸泡及真空渗透等护绿措施,对闭鞘姜护绿效果进行比较;装罐后分别于96℃,105℃,118℃三种温度及不同时间下进行杀菌试验。结果表明:用浓度各为100 mg/kg的硫酸铜和亚硫酸钠混合护绿液,在95℃温度下烫漂2.0 min,护绿效果最好;而最佳杀菌式为:10'-15'-10'/118℃。所得闭鞘姜罐头在室温下可贮藏14个月,绿色保持不变,感官质量得到改善

In this section we discuss some of these points which include: fertilisers, milling, blanching, canning, freezing, pasteurisation, de-hydrating, preparation of vegetables, losing nutrients through cooking, the benefits of cooking food, making food tastier, preserving the nutrient value of vegetables, food irradiation, GM foods, and much more.

在这一节里,我们讨论以下几点:肥料,谷类加工,软化,罐藏,冷冻,低热灭菌,脱水,蔬菜配制,烹饪中的营养流失,食物烹饪的优点,可口食物制作法,保持蔬菜的营养价值,食品辐射,转基因食品等等。

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In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是,在否定句或疑问句里,这种带有"do"的方法表达的效果却没有什么强调的意思。

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