查询词典 bitter taste

Aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

欧亚和北非温带地区的一种芳香的草本植物，有苦味，可用于做苦艾酒。

Taste aversion learning; taste buds; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; foliate; fungiform; vallate; circumvallate; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory sensilla; gustatory system

味道厌恶学习；味蕾；味道辨别力；味道上皮；味道调节剂；品尝小组评价；味道感受；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；层状的；真菌状的；轮廓形的；围绕的；鲜味；苦味素；甜味；苦味；酸味；咸味；味觉；味觉皮层；味觉神经；味觉神经元；味觉核；味觉感器；味觉体系

Review articles only; taste buds; taste aversion learning; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory system; gustatory sensilla

唯一的综述；味蕾；味道厌恶学习；味道辨别力；味道上皮；味道调节剂；品评小组评估；味道感知；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；鲜味；苦素；甜味；苦味；酸味；咸味；味觉；味觉的皮层；味觉神经；味觉的神经元；味觉核；味觉的体系；味觉感器

Lasse Lindh——bruised Don"t you worry about me ,I am yours to keepnow Don"t you worry about me,I will live through this and more I have no other side ,the bruises caught me up shy,the bitter taste of lie I cannot explain all the love I feel when I am yours Don"t you worry about me ,I have been used before Don"t you worry about me,I am the rain and you are the sea I have no other side ,the bruises caught me up shy,the bitter taste of lie I cannot explain all the love I feel when I am yours

别担心我，我一直是你的，现在是你的。别担心我，我会度过这一切或更多我没有其他的，淤伤让我觉得羞愧，谎言是多么的苦涩我不能解释对你所有的爱，当我是你的别担心我，我以前就已经习惯别担心我，我是雨水，你是海洋我没有其他的一面，淤伤让我觉得羞愧，谎言是多么的苦涩我不能解释我对你所有的爱，当我是你的

Modern scientific research also proves that, bitter vegetables rich with heat, cooling,除烦, refreshing and stomachic function of alkaloids, amino acids, Su-bitter taste, vitamins and minerals.

现代科学研究也证明，苦味蔬菜中含有丰富的具有消暑、退热、除烦、提神和健胃功能的生物碱、氨基酸、苦味素、维生素及矿物质。

Where, when brewing tea slowly sinking, due to high aroma; bitter taste of green tea, liquor color green, in the folder have aeruginous Securinega shoots; tea taste with less Shibuya thick, dark red liquor color, Securinega over Hong-Liang; whether black tea or green tea, it is thin and hard Securinega are on the folder more leaf, vein coarse, serrated leaf margin evident that this was the summer of tea.

凡冲泡时茶叶下沉较慢，香气欠高；绿茶滋味苦涩，汤色青绿，叶底中夹有铜绿色芽叶；红茶滋味欠厚带涩，汤色红暗，叶底较红亮；不论红茶还是绿茶，叶底均显得薄而较硬，对夹叶较多，叶脉较粗，叶缘锯齿明显，此为夏茶。

Myrrh is named for its bitter taste which, along with its funerary uses, has caused it to be associated with the bitter things of life.

没药是由于它的苦味来命名，连同着它的葬礼用途，从而引致了把没药与生命中的痛苦之事连接在一起。

according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.

依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。

The effect of adaptation to bitter substances (e.g., caffeine, quinine) can elicit or potentiate a sweet taste from water; adaptation to sweet substances (sucrose, fructose, and saccharin) results in a sour and bitter taste from water; adaptation to salts potentiates sour, sweet, and some bitter water tastes; and a sour adapting solution (e.g., citric acid) can produce a sweet water taste.

对苦味物质的适应影响可以引起或加强水的甜味。甜味物质的适应会引发水中的酸味和苦味。对咸味的适应会让水尝起来有酸味，甜味和一些苦味。对酸味的适应会让水尝起来甜。

Often growth in oak, the fungus meat rough, slightly bitter taste, seedling taste better.

常着生在橡树上，菌肉粗糙，略有苦味，幼菌味道更好。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。