查询词典 beverage

In this paper,thermostable α-amylase was used to hydrolyzate yam starch and thickening agents were added to solve the delamination and precipitation of yam beverage,and to enhance the stability and sensory quality of yam beverage.

研究通过使用耐高温α-淀粉酶水解山药淀粉和食品增稠剂来解决山药饮料易发生分层和沉淀的问题，从而提高山药饮料的稳定性和感官品质。

In recent years, although the life of Hong Kong person gradually incline to is westernized, drinkable coffee, the person of the beverage such as mineral water, distilled water, soda water increases, but the breed of tea and frugal of a lot of more progressional, abundant by the person, and the scientific sex of the medical effect of tea and sanitarian function is known by people increasingly and accept, reason a lot of families still serve as main beverage with tea.

近年来，虽然香港人的生活逐渐趋向西化，饮用咖啡，矿泉水、蒸馏水、汽水等饮料的人增加，但茶叶的品种及级数很多、丰俭由人，且茶叶的药效和保健性能的科学性日益被人们熟悉和接受，故许多家庭仍然以茶作为主要饮料。

This paper presents a new processing technology of Pyracantha fortuneana beverage and HACCP system in the course of all processing, and analyzed all hazard factors which would possibly affect the quality of beverage, the critical control points were set up, and also established the critical limits, supervise and correct measures.

为实现火棘果汁饮料生产中的安全质量控制，以秦岭产的野生火棘为实验材料，通过对原汁提取、果汁饮料生产工艺及生产过程的HACCP质量控制体系研究，对各工艺环节进行危害分析与评估，确定了关键控制点、控制范围和监测校正方法，提出了火棘果汁饮料的生产工艺以及初步的HACCP质量控制体系，生产符合产品质量标准的产品，具有良好的产品质量控制效果。

A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed.

本发明公开了一种增香的速溶或即饮饮料制品，其可以提供浓稠、优选起泡的泡沫饮料，该饮料具有纯净、改进的口感和不发粘的稠度，以及在较低含量的固体具有较高的风味感。

The report concludes the main factors that decide the competition power of beverage products, and main competition advantages of industry, and adscription of the main competition advantages between foreign and nation beverage producers.

报告认为外资的进入，给中国的饮料行业带来了激烈的竞争，同时给中国的饮料行业带来了发展的动力。

Studies on processing techniques of juice beverage of Sechiura edule Swartz and fermentation beverage of Cucurbita moschata Duch were carried out.

试验研究了以佛手瓜为原料制作莱汁饮料和南瓜发酵饮料的工艺流程及技术要点；佛手瓜菜汁饮料制成品具原瓜清香及保持原有的绿色。

Chao Yang Sunrise Pie Trading Co.,LTD. is specialized in beverage engineering design and majored in machinery manufacture of automatic beverage germfree paper-box package machines.

朝阳派科工贸有限公司是以饮料工程专业设计以及全自动饮料无菌纸盒包装机制造为主的中外合资公司。

Konjak kernel beverage focus on the manufacturing technique of the new compound health beverage which uses pineapple and konjak as main material.

研究了以魔芋、菠萝为主要原料的新型复合保健饮料的生产工艺。

Konjak kernel beverage focus on the manufacturing technique of the new compound health beverage which uses pineapple and konjak as main material.

研究le以魔芋、菠萝为主要原料的新型复合保健饮料的生产工艺。

The optimal conditions were 3 %B+1.5 %A ⅢZTC1+1,pH 5.5 and 3 000 r/min 10 min.The transmittancy of clarified beverage was over 98 % and the beverage could be long stored.

最佳工艺条件为：ZTC1+1Ⅲ型澄清剂添加量3%B+1.5%A、pH5.5、离心分离3000r/min10min，所得西洋参浸提液透光率达到98%以上，制得的保健饮料可长久贮存。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。