查询词典 beverage

Besides, taking "develop with science and technology, live on quality and credit" as management concept, we are specialized in developing and making dairy equipments, food and beverage machinery, pharmaceutical and chemical machinery, for example: production lines of dairy, fresh milk and acidophilus milk; production lines of juice beverage and tea, production lines of soy milk and earthnut milk; production lines of purified water and mineral water.

以科技创新求发展，以质量信誉求生存的经营理念。

Besides, taking "develop with science and technology, live on quality and credit" as management concept, we are specialized in developing and making dairy equipments, food and beverage machinery, pharmaceutical and chemical machinery, for example: production lines of dairy, fresh milk and acidophilus milk;monopumps , production lines of juice beverage and tea, production lines of soy milk and earthnut milk; production lines of purified water and mineral water.

以科技创新求发展，以质量信誉求生存的经营理念。

In the paper, the prospects for the development of antipyretic beverage from Chinese medical herbs and the health effect s of the beverage are described.

介绍了开发中草药凉茶的前景和中草药凉茶的保健作用，以及生产中草药凉茶饮料的工艺要点。

The results shown that the stabilization effect of a compound agent was better:0.1%agar,0.1%xanthic acid ,and 0.1%CMC-Na;The optimum condition for this beverage were:Auricular auricula:water=1:15,Job's tears 2%,compound stabler 0.45%,aspa sweet taste 0.05% and the pressure 30 MPa,These conditions could made good quality of Auricular auricula and Job's tears beverage without sugar.

结果表明：以干品黑木耳为原料，采用由0.1%琼脂、0.1%黄原胶和0.1%CMCNa构成的复合稳定剂的稳定效果较好；采用黑木耳：水=1：15，薏苡曲的添加量为2%，复合稳定剂的用量为0.45%，阿斯巴甜0.05%和均质压力为30MPa的条件生产时，可得到风味优良和稳定性较好的无糖型黑木耳薏米保健饮料。

In recent years the world beverage market of the carbonic acid beverage and tea beverage is reducing.

近年来，世界饮料市场中碳酸饮料、茶饮料的增长减缓。

In china , the emerge of tea beverage attracts people's attention, and tea beverage grows at rate of 200% annually, and its market share mark 3rd inferior to water and carbonic acid beverage in beverage market.

在我国，茶饮料一出现便在饮料业掀起一股新的浪潮，年销量几乎以200%的速度增加，市场份额跃居饮料市场的第三位，成为仅次于水和碳酸饮料的新型饮料。

This comes from researchers at the University of Jaen, Spain team appealed to the Government, the beverage industry and beverage companies to actively take action, to drink to remove the chemical composition, and called for new safety standards to regulate the beverage market, but the beverage profession denied the beverages are hazardous to children's health, they insisted that the researchers found that the concentration level and there is no excess.

这支来自西班牙哈恩大学的研究队伍呼吁**、饮料界和饮料公司积极行动起来，把饮料中的化学成分去掉，并呼吁制定新的安全标准来规范饮料市场，但是饮料界的人士否认这些饮料会危害孩子们的健康，他们坚持认为，研究人员发现的含量水平并没有超量。

This invention relates to low- malt beverage and its preparation method, the beverage has a malt liquor beverage consumers are familiar with and hope to the physical characteristics and taste.

本发明涉及低度麦芽酒饮料和它的制备方法，该饮料具有麦芽酒饮料消费者所熟悉和希望的物理特性和口感。

With the rapid development of domestic beverage industry, China's beverage market competition is increasingly fierce with faster updating and upgrading products, boomingly growing momentum in carbonate beverage, fruit juice, tea and functional beverage.

随着国内饮料产业的快速发展，中国饮料市场竞争日益激烈，产品更新换代加快，碳酸饮料不再一枝独秀，果汁饮料、茶饮料、功能性饮料、纯净水等均呈现了旺盛的增长势头。

In this time, the visitor should return to dancing room moreover we to want serve beverage.

在这个时候，客人应该回到了dancing room而且我们要serve beverage。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。