查询词典 belly

Place the pork belly in a cooking pan .

把猪肉肚子在烹煮潘。

Blanch the belly pork with skin in boiling water for 10 minutes so that the scum rises.

把连皮猪腩肉在滚水中煮10分钟至有泡沫浮面。

Local experts believe the price of pork belly in South Korea will continue to soar in a short period of time.

韩国专家表示，韩五花肉价格短期内还将持续走高。

Traditionally the meat for this dish is belly pork but if that's too oily for you, or pork isn't your kind of meat, use chicken thighs.

传统上，这个菜是肚皮肉猪肉，但如果'你太油腻，或猪肉不是很'吨的肉样，用鸡大腿。

Cut off the tough outer layer of lean meat from the belly pork.

切去猪腩肉肉质结实的底层部分。

Jake got burned investing in pork belly futures.

杰克在投资猪肚期货时被骗了。

Belly pork, for example, was yesterday wholesaling at around 22 yuan a kilogram in Beijing, according to www.foodqs.com, China's leading online food trading service provider, a year-on-year increase of 13 yuan.

据中国食品产业网报道，北京昨天猪肉批发价已经攀升到每斤22元左右，与上年同期相比增长了13元。中国食品产业网是中国主要的网上食品贸易服务提供者。

Drain and rinse the belly pork well under cold running tap water to remove all the slime and dirt.

汆水后，放水龙头下以冷水冲洗潺垢。

Lower right is minced pork belly using knife but not mechine, like this at least you can buy something, more juice and a bit fat on it...

右下角是手打五花肉碎，比较没有打到这么碎，也比较有肉感和肉汁，还有一点点脂肪。。。

That means you may find it is very difficult to tenderize the tough outer layer of lean meat on belly pork.

倘若要猪腩肉肥而不腻、入口即化，秘诀是切除猪腩肉的底层肉，原因在於现在的猪肉肉质有别於当年，尤其猪腩肉的底层肉特别难焖得软嫩，就算加长焖的时间，亦不能解此问题，只会将猪腩肉肥的部分煮融，瘦的部分仍然乾及硬，切除的底层肉可以留起放汤。

These rules reflect some inherent feature of self and nonself, and they are the basic detection criterion of GECISM.

这些规则反映了"自我"和"非我"的内在特征，是GECISM进行"非我"检测的判据。

Until today, the media from China and the outside world still uses the term "Post 89". Regardless to whether it is for commercial gimmick or convenience, everybody still remember "Post 89", a term which carries a strong Cantonese accent.

时至今日，国内外艺术媒体还是在沿用&后八九&这个称谓，不管当初是为了商业噱头还是容易上口好记，反正大家现在是记住了&后八九&这个广东口音很重的词。