查询词典 beer

The polyphenols of the beer fermented under the optimum processing was 101.78 mg/ L, which was close to the international standard 100 mg/L. The chroma, the total nitrogen, the total acid, pH, alcoholicity, diacetyl and CO2 of the product beer were close to that of Zhujiang beer

该优化工艺发酵的啤酒多酚值为101.78mg/L；总氮、色度、PH、总酸、酒精度、双乙酰、CO2与所测的珠江啤酒的指标接近。

The experiments showed that Brewers Clarex could effectively improve beer non-biological stability with no damage on beer flavoring substances and no adverse effects on barm property and the maturity indicators in beer brewing process.

实验证明，Brewers Clarex提高啤酒非生物稳定性的效果显著，不影响啤酒的风味物质，对酵母性能及酿造过程成熟度指标均没有影响。

Japanese wet goods Beer:The Japanese likes most to drink the beer, is a draft beer regardless or bottled all popular.

日本的酒类啤酒：日本人最喜欢喝啤酒，无论是生啤酒或是瓶装的都受欢迎。

Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality .

啤酒中常见的生物胺有酪胺；啤酒酿造过程产生适量色胺、尸胺、组胺，能改善啤酒风味，提高啤酒质量。

Especially for the beer market, BERICAP has developed a crown cork design which looks very similar to the traditional beer crown cork and therefore maintains the product integrity of beer.

特别是啤酒市场，百利盖开发了皇冠瓶塞设计，看起来非常类似传统的啤酒皇冠瓶塞，因此保持了啤酒产品的完整性。

And then comes to the important part, first analyzes marketing strategy environment of A Beer, which including macro environment analysis; competition state analysis and consumer analysis of A Beer market. Accordingly, it also analyzes the strongness, weakness, opportunity and threat of A Beer, which is the basis of constituting the marketing strategy of A Beer.

接下来，论文进入了重点部分，先是分析了A啤酒市场营销战略综合环境，包括宏观环境分析、竞争态势分析、A啤酒市场消费者分析，从而对A啤酒进行了SWOT分析，这也为制定A啤酒的相应市场营销策略奠定了基础。

Guang's Pineapple Beer is the first fruit beer brand in China,and it is the representative of the fruit beer by far.It offers a unique flavor combining real Lingnan pineapple and the spirit of beer,with a refreshing teste.

广氏菠萝啤是中国第一个果味啤酒品牌，也是至今果味啤酒中的代表品牌，它巧妙地糅合了大麦精华和岭南菠萝最成熟一刻的浓郁风味口感清新怡神。

In the Czech Republic, a total of 350 pubs serve Gambrinus from a tank. In comparison with European or even with worldwide standards, Czechs are leaders in workmanship and in distribution of their national drink served from tanks. While their interest in beer from tanks is growing steadily, it is increasing the number of pubs which serve beer from tanks. Gambrinus could be an example of this. Currently about every tenth Gambrinus beer comes from a tank. Restaurants that offer this beer will from now on have specific signs, which say,"Here we serve unpasteurized Gambrinus from a tank."

捷克国内，共计有350家酒吧提供大罐装的Gambrinus啤酒，相比欧洲甚至世界各地，在大罐啤酒供应方面捷克的技术是处于领先地位的，当消费者对大罐啤酒的兴趣递增的时候，供应这种啤酒的酒店数量也进一步的增长，Gambrinus就是最好的例子，当前大约1/10的Gambrinus啤酒采用这种大罐装形式，现在供应这种啤酒的餐馆都会有特别的标记，上面写着：&本店供应 Gambrinus 的大罐储藏纯生啤酒&

The last test is this: some "VIPs" sitting in木板凳dressed in Lederhosen, and then began to drink fresh beer, and sit in the bench for half an hour, when they stand up, wood must be able to close their Lederhosen, beer before that really passed the test, or that the concentration of this beer is too low, they are not eligible to become "real lent diet beer."

过去的测试是这样的∶一些&达官贵人&身着皮裤坐在木板凳上，然后开始畅饮新鲜啤酒，并在凳子上坐半个小时，等他们起身时，木板必须能够贴着他们的皮裤，才表示啤酒真正通过了测试，不然就表示这种啤酒浓度太低，没有资格成为&真正的四旬斋啤酒&。

The charateristice of this quipment are:fabrication at scene,maintain the freshness and nutrition maximum.Rich in 17 kinds of amino acids,8 essential amino acids human but can not synthesized by ourselves,and more than 11 kinds of vitamins,especially B vitamins that rare in other foods;Besides,brew yellow beer,black beer,green beer,fruit beer,to meet different taste and level of customer.

该设备的特点是：现酿现饮，最大限度的保持了啤酒的天然新鲜度和营养，富含十七种以上的氨基酸，其中含有八种人体必不可少又不能合成的氨基酸，还有十一种以上的维生素，特别是其它食品中少有的B族维生素，并且，酿酒师可以根据客人的不同口味分别配置黄啤、黑啤、绿啤、果啤，以满足不同层次和口味的消费者的需求。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。