查询词典 beer

The charateristice of this quipment are:fabrication at scene,maintain the freshness and nutrition maximum.Rich in 17 kinds of amino acids,8 essential amino acids human but can not synthesized by ourselves,and more than 11 kinds of vitamins,especially B vitamins that rare in other foods;Besides,brew yellow beer,black beer,green beer,fruit beer,to meet different taste and level of customer.

该设备的特点是：现酿现饮，最大限度的保持了啤酒的天然新鲜度和营养，富含十七种以上的氨基酸，其中含有八种人体必不可少又不能合成的氨基酸，还有十一种以上的维生素，特别是其它食品中少有的B族维生素，并且，酿酒师可以根据客人的不同口味分别配置黄啤、黑啤、绿啤、果啤，以满足不同层次和口味的消费者的需求。

The polyphenols of the beer fermented under the optimum processing was 101.78 mg/ L, which was close to the international standard 100 mg/L. The chroma, the total nitrogen, the total acid, pH, alcoholicity, diacetyl and CO2 of the product beer were close to that of Zhujiang beer

该优化工艺发酵的啤酒多酚值为101.78mg/L；总氮、色度、PH、总酸、酒精度、双乙酰、CO2与所测的珠江啤酒的指标接近。

The experiments showed that Brewers Clarex could effectively improve beer non-biological stability with no damage on beer flavoring substances and no adverse effects on barm property and the maturity indicators in beer brewing process.

实验证明，Brewers Clarex提高啤酒非生物稳定性的效果显著，不影响啤酒的风味物质，对酵母性能及酿造过程成熟度指标均没有影响。

Japanese wet goods Beer:The Japanese likes most to drink the beer, is a draft beer regardless or bottled all popular.

日本的酒类啤酒：日本人最喜欢喝啤酒，无论是生啤酒或是瓶装的都受欢迎。

Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality .

啤酒中常见的生物胺有酪胺；啤酒酿造过程产生适量色胺、尸胺、组胺，能改善啤酒风味，提高啤酒质量。

Especially for the beer market, BERICAP has developed a crown cork design which looks very similar to the traditional beer crown cork and therefore maintains the product integrity of beer.

特别是啤酒市场，百利盖开发了皇冠瓶塞设计，看起来非常类似传统的啤酒皇冠瓶塞，因此保持了啤酒产品的完整性。

According to mode of production can be divided into draft beer beer beer and cooked.

按生产方式，可将啤酒分为鲜啤酒和熟啤酒。

Beer on draft is one of beer kingdom strange flower, the proportion in world beer consumption is higher and higher, had exceeded 60% in Europe.

扎啤 扎啤是啤酒王国中的一朵奇葩，在世界啤酒消费中的比例越来越高，在欧洲已经超过60%。

Without Pasteurism, some enzymes still remain in the green draught beer, among which active protease A and the prior substance of inactive protease A can destroy green draught beer's foam protein, therefore, the foam's stability of green draught beer will be reduced.

纯生啤酒因未经巴氏灭菌而残留一些酶类，其中具有活性的蛋白酶A 及非活性的蛋白酶A 前驱物的存在会直接或间接地破坏纯生啤酒的泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。

The results of the qualitative and quantitative analysis on β-glucan in the beer and the determination on beer filterability showed that the solubilisedβ-glucan did not have a distinct influence, but β-glucan gel had an important influence on beer fliterability.

通过对啤酒中β-葡聚糖的定性定量分析和啤酒易滤性的测定，发现溶解状态的β-葡聚糖对啤酒的过滤没有明显的影响，而β-葡聚糖凝胶对啤酒过滤有严重影响。

Hanna: That's over now, isn't it?

都结束了，对吗

You must be ill. You look so pale.

你一定是病了，你的脸色苍白。