查询词典 beer yeast

This paper studies the effects of agents of plasmolysis on beer yeast's autolysis.

研究了几种质壁分离剂对啤酒酵母自溶的各种影响因素。

By means of an improved separation method, we have prepared cytidine diphosphate choline from 5'-cytidine monophosphate and phosphoryl choline with Tsingtao beer yeast as enzyme source.

根据教学、科研、生产三结合的原则，以我国啤酒工业中常用的青岛啤酒酵母作酶制剂，用改进了的、适用于工业生产的提取方法制备了胞嘧啶核苷二磷酸胆碱，并用于小批量生产。

The principle of the separation,purification and selection of beer yeast′s was introduced in this paper.

摘 要：介绍了啤酒酵母分离纯化和选育的原理及从酵母泥中分离选育优良菌种的技术要点。

Diastatic power also enhanced except that the KCr(SO_4)_2 concentration was 250 mg·kg~(-1). When KCr(SO_4)_2 concentration was 100 mg·kg~(-1), diastatic power and total score achieved highest which were 311.2 W·K and 57.3.(2)Beer yeast grew rapidly in wort when KCr(SO_4)_2 concentration were 25 ~ 200 mg·kg~(-1). Yeast growed weakly when KCr(SO_4)_2 concentration was 250mg·kg~(-1). Cells of

3富铬麦芽制成的麦汁用于发酵，后酵结束时，KCr(SO_4)_2不同处理浓度降低了pH值和外观糖度；KCr(SO_4)_2处理浓度在25～200 mg·kg~(-1)时促进了酵母生长；KCr(SO_4)_2处理浓度达到200 mg·kg~(-1)和250 mg·kg~(-1)时，α-氨基氮的利用率小于对照；KCr(SO_4)_2处理浓度达到200 mg·kg~(-1)和250 mg·kg~(-1)时，双乙酰峰值的出现时间比对照晚且峰值小于对照，其他处理浓度时，双乙酰的峰值出现时间与对照一致且

Immobilized beer yeast cells entrapped in κ carrageenan konjak polysaccharide gel were used to synthesize CDP choline.

κ-卡拉胶-魔芋多糖复配胶包埋的啤酒酵母细胞，经冻融处理后用于合成胞嘧啶核苷二磷酸胆碱。

The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.

啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。

China is the biggest beer producer, and more than 100 thousand tons dry beer yeast is produced at the same time.

我国是世界第一大啤酒生产国，年产干燥废啤酒酵母10万多吨。

The control of chief fermentation temperature was an important factor of influencing the formation of beer yeast metabolic by-products in beer fermentation.

啤酒发酵过程中的主酵温度控制是影响啤酒代谢副产物的重要环节。

Yeast extract flavoring substances could be produced through enzyme addition methods (to break up the cell wall of waste beer yeast).

利用添加酶法进行啤酒废酵母细胞壁破碎，生产酵母浸膏调味料。

By means of adding flavor promoter and improver and controlling the self dissolving of yeast, beer yeast powder with good taste, easy absorption and flexible and various flavors is prepared.

本发明涉及啤酒酵母粉的加工方法，其主要通过添加风味促进剂和改良剂，控制酵母的适度自溶，制备口感好、易吸收、风味灵活多样的啤酒酵母粉。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。