查询词典 beef tallow

Hydrolyzed Chicken Products such as Beef Bone Stock,Beef Extract

公司采用韩国先进技术，生产各种浓缩液。

Our data revealed glucose and beef extract to be the most influential parameters, and the composition of the optimal fermentation medium (100 mL) was determined to consist of 4.46 g glucose, 2 g soluble starch, 4 g silkworm powder, 2.93 g beef extract, 0.10 g KH2PO4 and 0.15 g MgSO4·7H2O.

最后通过中心组合设计和响应面分析法，确定了主要影响因子的浓度。优化后的培养基组成为：葡萄糖4.46 g/100 mL，可溶性淀粉2 g/100 mL，蚕蛹粉4 g/100 mL，牛肉膏2.93 g/100 mL，KH2PO4 0.1 g/100 mL和MgSO4·7H2O 0.15 g/100 mL。

Lanzhou beef noodles call for chives, red peppers, beef bouillon and noodles, a recipe that to the unschooled seems mundane but one that many locals consider a subtle art.

兰州牛肉面的配料相当简单，仅仅由香葱、红辣椒、牛肉汤和面条这几样东西组成，在我们一般人看来，这也许是再平常不过的东西，但是在当地人眼中，那却是一门绝世的艺术。

Bovril, a traditional hot beef drink served to men in sheds, is back, now the European Union has lifted its ban on Britain's beef products.

保卫尔牛肉汁就回来了，它是一种传统的、给工棚里的人饮用的热牛肉品饮料。现在欧盟也已经取消了对英国牛肉产品的禁令。

It was shown that the stable carbon isotope composition of beef tissue was primarily dependent on the diet the animals were fed,meanwhile theδ~(13)C values of cattle tail hair, defatted muscle and crude fat all enhanced with the increment of the proportions of C4 constituents in diet, but those values were on the contrary with the enhancement of the proportions of C3 constituents. Moreover, allδ~(13)C values of different tissues were significantly correlated with the content of C4 and C3 plant material. So, the main component of cattle feed could be investigated with the help ofδ~(13)C values. Theδ~(15)N values of beef tissues were affected by feed composition to some extent, but it had no regularity. The cattle tail hair and defatted muscle enriched in 13C to their feeds gave different results between the two groups, but cattle tail hair enriched in 15N much more than defatted muscle and in the proportion of 3‰- 5‰, plus, cattle variety and individual had effect on the proportion of enrichment.

结果表明，牛组织中碳同位素组成主要受饲料的影响，牛尾毛、脱脂肌肉、粗脂肪中的δ~(13)C值随着C4植物含量在牛饲料中的比例增加而升高，随着C3植物含量在牛饲料中的比例增大而降低，并且均与C4、C3植物含量呈极显著的相关性(P.01)，用牛组织中的δ~(13)C值可以调查牛饲料中的主要成分；牛组织中的氮同位素一定程度上受饲料因素的影响，但未随饲料组成成分的改变而呈现规律性变化；牛尾毛、脱脂肌肉相对饲料对13C的富集比例两组试验结果不一致，牛尾毛对15N的富集比例大于脱脂肌肉，富集比例约在3‰- 5‰，饲料种类、牛个体等因素对富集比例均有一定影响；牛尾毛、脱脂肌肉、粗脂肪中的δ~(13)C值三者之间相关性达到极显著水平(P.01)。

In this paper, antioxidant effect of cassia essential oil and clove essential oil to deep-fried beef during the frying process and storage have been systematically researched, as well as the main influence of factors to antioxidant effect of cassia essential oil and clove essential oil in deep-fried beef .

本文对香辛料精油在油炸牛肉加工和贮藏过程中的抗氧化作用的规律，以及各种因素对肉桂油和丁香油发挥抗氧化性的影响做了系统研究。

The purpose of this experiment is to study the influence of different nutritional level rations to the hybrid beef cattle production performance and the meat quality, and compare the fattening effect among Simmental, Angus and Charolais hybrid beef cattle.

试验旨在研究相同营养水平日粮对不同杂交肉牛生产性能及肉品质的影响。

With this ration for beef cattle fattening,the daily gain of Qinchuan bull and Charolais×Nanyang F1 bull could reach 1.244 kg and 1.605 kg respectively in the two month fattening period,which irndicates that this ration can be used as the typical ration for beef catthe in the countryside.

以此日粮育肥秦川牛和夏杂牛，平均日增重分别为1.244 kg和1.605 kg，说明该类型日粮可作为农区肉牛的典型日粮。

Beef: beef not with the Chinese chestnut, escargot, brown sugar, scallions, white wine, with fresh pork.

牛肉：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

The a ealing smell of the beef made my mouth watering.But uncle told me that little kids shouldn't eat beef. If they ate, they would soon become real cows!

我一闻到牛肉的香味就开始流口水，可叔叔告诉我小孩子吃牛肉会变成牛的，于是我吃饭时就没敢吃。

These rules reflect some inherent feature of self and nonself, and they are the basic detection criterion of GECISM.

这些规则反映了"自我"和"非我"的内在特征，是GECISM进行"非我"检测的判据。

Until today, the media from China and the outside world still uses the term "Post 89". Regardless to whether it is for commercial gimmick or convenience, everybody still remember "Post 89", a term which carries a strong Cantonese accent.

时至今日，国内外艺术媒体还是在沿用&后八九&这个称谓，不管当初是为了商业噱头还是容易上口好记，反正大家现在是记住了&后八九&这个广东口音很重的词。