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become one flesh相关的网络例句

查询词典 become one flesh

与 become one flesh 相关的网络例句 [注:此内容来源于网络,仅供参考]

Vrkasura is cutting off his flesh and offering it to the fire and chanting Shiva's names for his darshan, and more and more and more flesh.

温卡苏茹阿把自己的肉割下来,供奉到火中,并一直吟唱希瓦神的名字,要拜见希瓦神。

The foil gold plant cosmetics non-oil formula, prevented the fat granule the production, the depth moistens the flesh, promotes the skin to the nutrition ingredient and the plant essence absorption, has natural guarantees wet, the humidifying treatment and the nutrition flesh function, can suppress the skin melanin effectively the production.

箔金植物化妆品无油配方,防止脂肪粒的生成,深度滋润肌肤,促进皮肤对营养成分和植物精华的吸收,具有天然保湿、调湿和营养肌肤的作用,能有效抑制皮肤黑色素的生成。

Its main features are: the shape of pipa, only the bones of small, thin flesh too fat, moderate; cut section, aroma, bright color, lean meat, bright red or pink, milky white fat, bone, slightly pink, like flesh is still moist.

它的主要特点是:形似琵琶,只大骨小,皮薄肉厚肥瘦适中;切开断面,香气浓郁,色泽鲜艳,瘦肉呈鲜红色或玫瑰色,肥肉呈乳白色,骨头略显桃红,似血气尚在滋润。

Paradisi Macf., Fengdu red flesh pomelo (C. grandis Osbeck), Guanxi sweet pomelo red mutant (C. grandis Osbeck) and HB pomelo (hybrid of pomelo and grapefruit), results showed that the main pigments were lycopene and β-carotene, the same as that in the flesh of pink grapefruits.

丰都红心柚(C.grandis Osbeck)、HB柚(柚与葡萄柚杂种的实生变异)及琯溪蜜柚红肉突变体(C.grandis Osbeck)等柑桔果肉中均含有番茄红素和β-胡萝卜素两种主要色素,并因此而呈现红色,与红肉葡萄柚有相同的着色机制。

Red Honey, also known as "honey-kui","Cold Peach", the fruits of a long round, the top highlight the fruit has a sharp, deep suture, on both sides of symmetrical short stalk, stalk sunken deep red fruit color, flesh white or yellowish, nearly nuclear there are purple-red rays, mature in mid-August to early September.bai mi , fruit round, slightly concave top fruit, mouth blunt, and obvious deep suture, short stalk, stalk deep depression, micro color pink, white flesh, visco-nuclear, mature in early September.

红蜜又称&魁蜜&、&冷桃&,果实长圆形,果顶突出有尖,缝合线深,两边对称,柄短,梗洼深,果色鲜艳,果肉白色或淡黄色,近核处有紫红色射线,成熟期在八月中旬至九月上旬。白蜜,果实圆形,果顶稍凹,嘴钝,缝合线较深而明显,柄短,梗洼深,色泽微粉红,果肉白色,粘核,于九月上旬成熟。

The wide variety of watermelon: No watermelon, melon yellow flesh, red flesh melon ......

而西瓜种类众多:无籽瓜、黄瓤瓜、红瓤瓜。。。。。。

Boyfriend fewer big S shackles, performance standards more and more hot, 5, she and Nicholas Tse in Hong Kong, South Bay film She wore short hair and makeup with the smoke coming out, looks refreshing, and then fell into the water in a theater, I saw her from the front of the camera and short black T shirt layer by layer Bakai, all the way off to the flesh-colored vest, and later off to the left flesh-colored underwear into the water.

大S少了男友羁绊,演出尺度越来越火辣,5日她与谢霆锋在香港南湾拍片,她顶着短发与烟熏妆现身,造型令人耳目一新,接着一场落水戏,只见她在镜头前从黑色短T恤逐层扒开,一路脱到肉色背心,后来更脱到剩肉色内衣下水。

Adjusts the flesh the balance, the whole body flesh moistens the young and fresh-looking, relaxed soft.

调节肌肤的平衡、全身肌肤滋润水嫩,轻松柔软。

Research on Keeping Quality of Different Flesh Types of Prunus persica L.Niu Liang, Wang Zhiqiang, Liu Shu'e, Song YinhuaAbstract: Effects of post-harvest cold storage and Modified Atmosphere Package on fruit hardness, weight losing and soluble solid content of different peach or nectarine varieties were investigated. The results showed that:(1) There were obviously differences of fruit hardness among varieties of different flesh types. In room temperature, FH of '24-30' and 'Zhongtao No.2' went down slower than 'Zhongyoutao No.5' and 'Zhongyoutao No.10'. In cold storage, '24-30', FH of Zongyoutao No.5' and 'Zhongyoutao No.10' descent quickly after 2 weeks of storage while that of 'Shuguang' and 'Zhongtao No.2' quickly descent just after storage.(2) MA package could effectively slow down the decreasing of FH. There were obvious differences among different varieties while 'Zhongyoutao No.10' was less sensitive than others.(3) Soluble solid content went down after harvest and the procedure was slower in lower temperature. In room, MA package seems accelerate the descendent of SSC.

采用不同肉质类型的桃、油桃果实为材料,对采后低温和自发气调包装等对果实硬度、失重和SSC含量等的变化进行了研究,结果表明:(1)不同类型桃、油桃采后果实硬度变化差异较大,常温下24-30和中桃2号果实硬度下降较慢,而中油桃5号、10号较快,在冷库低温条件下,24-30、中油桃5号和中油桃10号两周后硬度出现迅速下降,而曙光和中桃2号在贮藏后即迅速下降,带皮硬度与去皮硬度之间有一定差异,但变化趋势基本一致;(2)MA包装能有效地延缓采后桃、油桃果实硬度的降低,在常温及低温条件下均是如此,不同肉质类型间差异明显,曙光和中桃2号非常敏感,而中油桃10号则不太敏感,即MA包装对其果实硬度降低的延缓没有其它品种明显;(3)采后桃、油桃果实的SSC含量均有一定的降低,低温下该过程较慢,MA包装在常温下有加剧SSC下降的趋势,低温下则不明显,这可能与常温下采后立即进行MA包装不利于&田间热&及呼吸热的及时散发而加剧呼吸有关。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明,在20℃下,LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成,均呈峰形变化;1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累,抑制贮藏果实的乙烯合成,减轻果肉发绵和果实腐烂。1℃下贮藏的果实,若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装,可以进一步降低果肉发绵率和果实腐烂率,保持果实新鲜度;当果实经过一段时间贮藏后,转移到20℃下,在货架期间,PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应,主要表现在贮藏60d后的货架期间,同时维持较高的果实硬度,对硬度的影响随着贮藏时间的延长愈加明显,PEF1和PEF2处理效果之间无显著差异。

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