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The best condition of storage and safe time limit were concluded."ZiHua" snap bean of middle maturity during storage at 9 1 shows good results.TKD treatment of 20g/m3 can effectually decrease the occurrence of decay, put off the respiration peak and restrain the decline of quality of snap bean. 6-BA treatment and GA3 treatment can delay the descent of content of Vc, chlorophyll, soluble protein and the rise of coarse fibre of snap bean. The POD activity and respiratory rate of snap beans treated by 6-BA and GAa were significantly reduced and at last reached the purpose of the delaying of spot and decay.

结果表明,中等成熟度的紫花油豆角在9±1℃下贮藏效果较好,低温可减少油豆角锈斑的发生,延缓呼吸高峰的到来,并能抑制油豆角品质的下降。20g/m~3TKD熏蒸处理油豆角可有效减少贮藏期间腐烂的发生,6-BA和GA_3处理可延缓油豆角Vc、叶绿素、可溶性蛋白质含量的下降和粗纤维含量的上升,延缓电导的增加和POD活性的上升,保持较低的膜透性、丙二醛含量,提高豆荚的PAL活性和总酚含量,从而延缓油豆角的衰老,并减少油豆角腐烂和锈斑的发生。

In this paper,the process of g reen color -maintaining and crispness -keeping of snap bean by vacuum were adopted,and after being microwave blanched,vacuum packag ed and sterilized, snap bean was made into a kind of snap bean product,which could be listed ag ainst season on the supermarket or supplied across reg ions.

采用抽真空护绿和保脆工艺,经微波漂烫、真空包装及杀菌制成的油豆角产品,可在超市反季节上市或跨地区供应。

Based on experience from production and study of Vanilla Bean Extract over ten years, the process and application of Vanilla Bean Extract in tobacco, food and flavor industries were introduced in this paper, especially the impact factor on quality of Vanilla Bean Extract and identification of adulteration were also included.

摘要本文主要叙述了作者在十多年来香荚兰豆萃取物的生产研究和学习心得,在我国卷烟、食品、香料香精工业中对香荚兰豆萃取物的加工及应用日益增多的今天,具有一定的参考和借鉴作用。

"Any of various other plants or their seeds or fruits, especially those suggestive of bean s, such as the coffee bean or the vanilla bean ."

一种其它豆类植物或其种子或果实,尤指像豆子的那些,如咖啡豆或香子兰豆。

Any of various other plants or their seeds or fruits, especially those suggestive of bean s, such as the coffee bean or the vanilla bean .

豆形果实植物一种其它豆类植物或其种子或果实,尤指像豆子的那些,如咖啡豆或香子兰豆

Extracts with higher antioxidant abilities, including hot water and ethanol extracts of Boehmeria nivea leaves and roots, were screened and then added into soy bean oil to study effects on oil stabilities of oxidation during storage and also to develop new XO paste products containing Boehmeria nivea leaves and roots. The extents of oil oxidation in XO paste were evaluated by measuring POV and TBA values. Results indicated that after 8 day storage at 70℃, the POV values of soy bean oil with addition of 0.1% of ethanol extracts of leaf and root were 56.27± 0.12 meq/kg and 57.13± 0.50 meq/kg respectively, which were both greater than that of control samples(53.33 ±0.31 meq/kg), showing that extracts of leaf and root do not have the abilities to inhibit oxidation of soy bean oil.

第二部分将抗氧化能力较高的萃取物,包括苎麻叶与根的热水及乙醇萃取物添加於大豆油中,探讨其对油脂贮藏安定性之影响及开发加入苎麻叶或根的XO酱产品,并藉由测定油脂中过氧化价(peroxide value,POV)和硫巴比妥酸值(thiobar-bituric acid value,TBA)值评估其油脂氧化程度,结果贮存在70℃下第8天时,添加0.1 %苎麻叶与根乙醇萃取物,其POV值分别为56.27±0.12 meq/kg与57.13±0.50 meq/kg,皆较对照组(53.33 ±0.31 meq/kg)高,显示以0.1 %的苎麻叶和根萃取物添加大豆油中并不具抑制油脂氧化作用。

The main results are as following: 1.95 wild and weedy adzuki bean germplasm accessions were analyzed for the morphological genetic diversity. The results showed that wild adzuki bean and weedy adzuki bean were obvious different in 17morphological characters, Based on the morphological data, 95 accessions were clustered into 5 groups.

结果表明,野生型小豆与半野生型小豆在17个性状方面有明显的差别。95份野生小豆种质资源通过聚类分析,截值为1.516时可划分为5大类群,其中第1类群来源于日本和韩国地区的74份种质,可进一步划分为3个亚类。

This study paid more attention to the techniques of detecting Soybean mosaic virus in dry soybean seed and Bean common mosaic virus in dry bean seed by reverse transcription-polymerase chain reaction, combining with biological test and enzyme-linked immosorbent assay. The goal of the research is to establish a molecular detection procedure of SMV and BCMV from dry seed. The main results are following:⑴The effective techniques were made to extract total RNA of SMV from dry soybean seed and BCMV from dry bean seed.

本研究以大豆和菜豆种子中主要种传病毒大豆花叶病毒、菜豆普通花叶病毒作为检测对象,在生物学测定和酶联免疫吸附测定的基础上,研究干种子中两种病毒的逆转录-聚合酶链式反应检测方法,以建立一套快速、灵敏、专化性强的直接以干种子作为检测对象的分子检测技术体系,主要结果如下:⑴建立了从大豆和菜豆干种子中提取SMV、BCMV总RNA的有效方法。

The maize and bean in pot were irrigated by the tap water and the solutions with 0.1 mol/L Pb (NO3)2 and 0.1 mol/L CdSO4 resp.. The contents of Pb and Cd in soil before and after the maize and bean were planted and in different parts of maize and bean were determined.

方法]分别用自来水、0.1mol/L的Pb(NO3)2和0.1mol/L的CdSO4溶液浇灌盆栽玉米和大豆,测定栽培前后土壤中铅、镉的含量,以及玉米和大豆各部位铅、镉的含量。

MethodThe maize and bean in pot were irrigated by the tap waterand the solutions with 0.1mol/L Pb(NO3)2 and 0.1mol/L CdSO4 resp..The contents of Pb and Cd insoil before and after the maize and bean were planted and in different parts of maize and bean were determined.

方法分别用自来水、0.1mol/L的Pb(NO3)2和0.1mol/L的CdSO4溶液浇灌盆栽玉米和大豆,测定栽培前后土壤中铅、镉的含量,以及玉米和大豆各部位铅、镉的含量。

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