查询词典 bean-sprout

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

Fermented bean drink blaming the slowly , fermented bean drink of fermented bean drink in the Zhang 's ; Two oddballs Wang Zhi strong-smelling preserved bean curd of sum; Three oddballs these we pieces of quick-boiled tripe gold Feng spoken to want give birth to grand 4 kinds of sheep of house today.

一怪豆汁徐、豆汁张家的豆汁；二怪王致和的臭豆腐；这三怪就是咱今儿个要说的爆肚冯金生隆家的羊四样。

By the growth chamber method, the effects of ethylene,kinetin,6-BA and their compound ETH-KT,ETH-6-BA on the morphological features, biochemical composition, endogenous hormones and tissue structure of mung bean seedlings were investigated. In order to provide the support of theory and technology for mung bean sprout production.

采用人工气候箱技术，研究ETH、KT、6-BA及ETH-KT、ETH—6-BA复配处理对绿豆幼苗形态、生化成分、内源激素及下胚轴细胞组织结构的调节效应，为绿豆芽菜的安全生产提供理论和技术支持。

The bean-sprout is noodles made of rice bean, which rooted from FuJian Province's Chuanchou, where the ex-owner immigrated from, and now it's run by his son.

豆签」是以米豆制成的面条，是福建泉州的小吃，先前的老板就是从泉州来台的，现在由儿子经营。

Represent food:Salted vegetable, Wo Ju, book heart vegetables, the shell vegetables, Chinese chives, bean petal vegetables, spinach, small loose vegetables, parsley, spring chrysanthemum, the persimmon Jiao waits all green vegetable, turnip, cabbages, sprout of bean, great spring onion etc..

代表 食物：雪里红，莴莒，卷心菜，贝壳菜，韭菜，豆瓣菜，菠菜，小松菜，香菜，春菊，柿子椒等所有绿色蔬菜，萝卜，白菜，豆苗，大葱等。黑-给虚弱的体质补充能量，提高免疫力

BeanBeanBean Barley Green Sprout Powder takes the fresh barley sprout which grows in the agricultural industrialization base approved by the state as the main raw material and is finely made by applying the imported equipments and adopting modern technologies to rinse, cut, dry at low temperature, ultra-finely comminute, pelletize, sort and package.

"豆豆豆"牌大麦苗精，以国家颁布的农业产业化生产基地种植的新鲜大麦苗为主要原料，采用进口设备以现代技术清洗、切割、低温干燥、超微细粉碎、制粒、整粒、包装等工序精制而成。

It employs carbon dioxide as carbon source to replace traditional sugar, the concentration is controlled to be 2000- 3000ppm, takes light transmission, ventilating and water- proof fluoroethylene resin film as container, and gets tissue culture sprout and replanting sprout of chrysanthemum, which are characterized by largest plant height, largest leaf number, root number, longest root length and largest dry net weight of haulm and root, high rate of emergence and little pollution rate.

本发明提供了一种无糖培养菊花的方法，采用二氧化碳作为碳源，替代传统的糖，控制释放浓度为2000～3000ppm，采用透光性好、透气不透水的氟乙烯树脂膜为容器，在此种培养条件下，不同品种的菊花组培苗和组培后移栽苗在株高、叶数、根数、最大根长、茎叶部分和根部部分的干鲜重最大，出苗率高，污染率最低。

On one hand, aims at eliminating the wrong ideas on the origin of china crime prevention, wanting to point out that the ideas on crime prevention has long been existing, even the sprout of it can be dated back to as early as yao and shun periods in the primitive society . On the other hand, trying to find out its process of emerging and developing vertically, in order to expound its basic features and broad containing, and then, in a further sense, pointing out that the sprout and development of them has great effect on the late period, in addition to that society eventually. Theres much in their ideas that we can make use of today.

一方面，意在消除长期以来法史学界对中国古代预防犯罪思想起源的误解，指出早在距今约4000多年前原始社会末期的唐尧虞舜时代，就已经有关于预防犯罪的思想萌芽存在；另一方面，力求纵向探索先秦预防犯罪思想的发生、发展与嬗变历程，阐述其基本特色，揭示其丰厚内涵，并进一步指出萌生与发展于先秦时期的预防犯罪思想，不仅对整个先秦社会产生了重大影响，对后世所产生的影响也极其深远，值得我们今天加以分析批判和借鉴。

Density, size and maturity of buckwheat seeds, temperature, radiation, ultra-violet light, GA, 6-BA , microelement were the dominant factors; Main study on sprout status, sprout ration, vigor index, plant height, yield, vitamin C, total flavonoids content and variation of correlated enzyme, in order to find out the correlated parameter that all factors affected the buckwheat, then we could guide the production.

中文摘要：本试验以种子的千粒重、大小和成熟度，温度、光照、微量元素、赤霉素、6-BA、紫外光等为主要影响因子，对苦荞种子的发芽势、发芽率、活力指数，苦荞芽菜的株高、产量、维生素C和总黄酮含量以及相关酶活性的变化进行了研究，期望找出各因子对苦荞芽菜生长和生理影响的相关参数，以指导生产。

It is shown that with the reducing of the soil moisture content, there are also various reductions in IAPAR9's sprout speed, germinative tendency, germinative percentage, sprout index, index of vigor and quality of shoot.

结果表明：随着土壤含水率的降低，IAPAR9的发芽速率、发芽势、发芽率、发芽指数、活力指数和苗体素质均出现不同程度的降低。

The work of this paper is as follows: 1. Looking back the progressing history of the linear motor, introducing the features of the elevator driven by linear induction motor, radicating the topic of this paper "the digital frequency variable control of the elevator bi-side direct driven by linear induction motor". The research of this paper covers the conventional VVVF control, space vector based VVVF control, vector control and DTC.

本文主要开展了以下几个方面的工作： 1 回顾了直线电机发展历史，电机的驱动技术演变，特别是针对直线电机的驱动，简要介绍了直线感应电机驱动电梯的优点和不同结构类型，对传统的v／f控制，基于空间矢量法的v／f控制，矢量控制，和基于电压空间矢量的直接转矩控制进行了比较，确立了本课题的研究主题：直线感应电机双边直推式驱动电梯的全数字变频控制。

The article combines with the treatment of a superficial civil air defense work to introduce how the grouting method to improve the performance of the backfill soil.

文章从治理漂浮人防工事的角度提出了注浆技术在改善回填土性质方面的应用，并详细阐述了注浆技术的施工流程。