查询词典 bean-shaped

Locust bean gum / carrageenan / CMC composite is a good ice cream stabilizer, the dosage of

刺槐豆胶/卡拉胶/CMC的复合是良好的冰淇淋稳定剂，用量为0.1-0.2％。

Leng Rong-and locust bean gum has been a special heat treatment.

而冷溶级刺槐豆胶则已经过特殊加热处理。

Such as the locust bean gum and xanthan gum, and so can form a flexible gel, Jiaodong strength depends on the ratio of the two.

如刺槐豆胶与黄原胶等可形成有弹性的凝胶，胶冻强度取决于二者比例。

Locust bean gum / carrageenan / CMC compound is a good ice cream stabilizer, the amount of 0.1 to 0.2 percent.

刺槐豆胶/卡拉胶/CMC的复合是良好的冰淇淋稳定剂，用量

These gums include locust bean, guar, and xanthan.

这些胶体包括刺槐豆胶、guar和黄原胶。

With locust bean gum and carrageenan compound can form flexible jelly, and the use of carrageenan alone can only get brittle jelly.

用刺槐豆胶与卡拉胶复配可形成弹性果冻，而单独使用卡拉胶则只能获得脆性果冻。

Locust bean gum, algae and potassium chloride plastic compound widely used as pets in the composite canned gelling agent.

刺槐豆胶，海藻胶与氯化钾复配广泛用做宠物罐头中的复合胶凝剂。

In the food industry, locust bean gum and other food often plastic compound used as thickener, a liquid, adhesives and cementing agent.

在食品工业上，刺槐豆胶常与其它食用胶复配用作增稠剂、持水剂、粘合剂及胶凝剂等。

Locust bean gum sodium alginate and potassium chloride compound widely used as a canned pet gelling agent in the compound.

刺槐豆胶海藻胶与氯化钾复配广泛用作宠物罐头中的复合胶凝剂。

Locust bean gum and other natural rubber synergistic fruit, can significantly increase its viscosity, gel capacity and strength; according to different ratio, can be made into a variety of flexible and brittle specifications jelly.

刺槐豆胶与其它天然胶产生协同果，可大大增加其粘度、凝胶能力及强度；根据不同配比，可制成各种弹性和脆性规格的胶冻。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。