查询词典 bean curd

The raw material recipe is the homemade rice wine rice 10 kilograms, 9.3 kilograms of water to cultivate music (wine or fermented bean curd plant for sale) 1 kg, Jiu Yao 0.28 kilograms .

原料配方是自制米酒大米10公斤，9.3公斤的水，培养音乐1公斤，玖瑶0.28公斤。

Nine remember past times the breath, naturally also carries on many good food, for example fragrant Q is strong yu the circle, besides original sweet potato, sweet potato taste, but also has special wipes the tea taste, Leng Rejie is suitable; The red pickled meat circle by the traditional ancient method manufacture in the stuffing, in matching the soft tender cover, the sauce material which the flavor appropriatelies, forms 绝 the wonderful taste in your mouth; In addition also has the black sugar hemp, fermented bean curd, non-lead earth preserved egg and so on, is the suitable delicacy partner hand rituals!

九份的怀旧气息，自然而然的也承袭的许多美食，例如香 Q 有劲的芋圆，除了原有的地瓜、芋头口味之外，还有特别的抹茶口味，冷热皆宜喔；红糟肉圆则以传统古法制作内馅儿，搭配上软嫩的外皮，味道恰如其分的酱料，在您口中形成绝妙的滋味；此外还有黑糖麻糬、豆腐乳、无铅土皮蛋等等，都是相当美味的伴手礼喔！

He has a partiality for strong-smelling preserved bean curd.

他对臭豆腐有特别的偏好。

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

臭豆腐：臭豆腐在发酵过程中，极易被微生物污染，同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，刊极易被微生物污染，刡同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，処极易被微生物污染，函同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，刚极易被微生物污染，凭同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，删极易被微生物污染，刜同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，刋极易被微生物污染，凒同时又会挥发大量盐基氮

That adding the little metallic ion hardening agent not only improves the content of microelement and nourishment, but also shortens the cooking time, reduces the filming temperature, and improves the productivity and filming speed. The bean curd sheet rolls keeps the brightness and toughness.

其中添加少量的金属离子型营养强化剂，不仅增加了腐竹中微量元素的含量，提高了腐竹的营养，而且缩短了煮浆时间，降低了成膜温度，提高了腐竹的产率和成膜速率，所得腐竹品质更加均一，腐竹的光泽和韧性基本不受影响。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。