查询词典 bean cake

Beijing, there are more than 300 kinds of snacks, mainly to Muslim halal snacks, old Beijingers eat snacks at the temple fair, flower at all: coke ring, Wandou Huang, cannabis, bean flour cake, fried cake, rice cake, soybean curd, tea, oil and noodles, Ai Wowo, Kao Baishu, Bean, Chao Gan, wonton, fried pimple.

北京的风味小吃有300多种，以回民的腻真小吃为主，老北京人常吃的小吃在庙会、花会上都有：焦圈、豌豆黄、麻花、豆面糕、炸糕、年糕、豆腐脑、茶汤、油炒面、艾窝窝、烤白薯、豆汁、炒肝、馄饨、炒疙瘩。

Except the wood sculpture, on the Old Street, there are also some "alternative" shops that offer traditional Hakka rice snacks, such as red bean sticky rice cake, Ai Cao sticky rice cake, muscovado sugar prosperity cake, mochi, or moon cake. There are also Hakka restaurants that serve authentic Hakkadishes such as tender boiled chicken served with soy sauce, Hakka style stir-fry, pork large intestines with finely shredded ginger.

走在水美街上除了木雕之外，还有较另类的店家出现，那就是专卖客家米食的店家，如红豆粄、艾草粄、黑糖发糕、黑糖米糕、月光饼等包装精致的米食，也有一些提供客家小吃、餐厅，专供传统客家菜，如白斩土鸡、客家小炒、姜丝炒大肠等料理，你是否已经准备好要来品尝客家美食佳肴了呢？

It is often said that the surface of cake, the cake separate packets of sugar, or bean paste, egg size, Yuan Cheng Dan, where a deep-fried in the pan, that is, fried cake, this cake, but in Need.

这是人们常说的面性糕，把糕分开包上糖或豆馅，圆成鸡蛋大小的旦，在油锅里一炸，就是炸糕了，这可是糕中极品。

By means of electric hydrogenation -atomic absorption spectrophotometer, the seleniumcontets have been determined,analysed and evaluated in 204 samples of twelve grain and grain by-products such as rice, wheat, corn , barley, rape seed cake, cotton seed cake , soybean cake, sesame seed cake, soybean, rice bran, wheat bran and peanut oil cake, etc.

本文运用电热氢化—原子吸收分光光度法，对湖北省产稻谷、小麦、玉米、大麦、菜子饼、棉子饼、大豆饼、芝麻饼、大豆、米糠、小麦麸皮、花生饼十二种粮食及其副产品204个试样中硒元素的含量进行了测定、分析和评价。

The our company mainly produces exports the sunflower seed, the sunflower seed kernel, the white melon seed, shelled pumpkin seed ,the millet,the mung bean,horsebean, each kind of specification red bean, white bean, kidney milk bean and so on.

我公司主要经营出口产品：葵花籽，葵花籽仁，白瓜子，白瓜子仁，绿豆，蚕豆，各种规格红芸豆，白芸豆，奶花芸豆等

The results showed that M.testulalis had non-preference to bean but preference to cowpea and hyacinth bean.There were significant differences in larvae quantities in bean pods between hyacinth bean and cowpea.The resistance of different cowpea varieties to M.testulalis was also different.

结果表明普通菜豆的花与荚的虫量均为零，豆野螟对普通菜豆表现出明显的不选择性，对豇豆和扁豆表现出明显的嗜食性，但对扁豆则更偏食，扁豆与豇豆在豆荚中的幼虫虫量存在极显著差异。

A North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans groundnut , groundnut vine , Indian potato , potato bean , wild bean , Apios tuberosa(member-holonym) Apios , genus Apios(part-meronym) groundnut , potato bean , wild bean

香芋，俗称地栗子，豆科，多年生蔓性宿根草本植物，表皮黄褐色，肉白色，块茎表面也有芽眼，与马铃薯很相似，只是块茎的个头小，结薯更为密集。

FRAP method measured antioxidant capacity of vitamin C (as FeSO4 equivalents μg /μg) of 4.14, reflux extraction method extracted to the untreated mung bean shells, rich green bean shell GABA treatment, selenium-rich bean shell three kinds of material dealing with anti-oxidant capacities of 0.73,0.69,0.80, three peeled mung bean products are not detected because of the content extraction.

FRAP法所测维生素C抗氧化能力(以FeSO4当量计μg/μg)为4.14，回流提取法所提取到的未处理过绿豆壳、富GABA处理绿豆壳、富硒处理绿豆壳三种物质抗氧化能力分别为0.73、0.69、0.80，三种去壳绿豆产品均因所提取含量不足以检测。

Lanzhou Worker Du Weicheng inherits the ash bean famous expert horse to have the formulation ash bean soup make technique, the make ash bean soup flavor is unique, in 1989 is awarded Du Weicheng by the Gansu Province commercial hall by "the Jin Cheng ash bean king" the title.

兰州杜维成师傅继承灰豆名家马有创制的灰豆汤制做技艺，制做的灰豆汤风味独特，1989年被甘肃省商业厅授予杜维成以&金城灰豆王&称号。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

The circulation, consumption and reproduction of the trilogy have not only testified to its historical significance and literariness, but also invested it with new meanings.

该三部曲的流通、消费与再生产不仅验证了其历史意义及文学性，而切还赋予它以新的意义。

If he thought that he could buy me off, he would be wrong.

如果他认为他可以收买我，那他就大错特错了。