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be bored with相关的网络例句

查询词典 be bored with

与 be bored with 相关的网络例句 [注:此内容来源于网络,仅供参考]

I don't think I will be bored with his class.

我认为我不会对他的课感到厌烦。

People seem to be bored with more and more singing competitions.

人们似乎对越来越多的唱歌比赛感到厌烦了。

I was be bored with your stuff.

我听腻了你的废话。

It is to do not have ability, 2 it is to be afraid of be bored with.

一是没有能力,二是怕腻。

I don't think you'll be bored with so many water sports to do.

我觉得有那么多水上运动可玩,你不会觉得无聊的。

The baron won't be there to be bored with my friends.

男爵不会到场让我的朋友烦心的

All fools' day that is surrounded by crammer is very much the netizen already passed be bored with, a lot of netizens hope to be able to spend all fools' day of one specific type.

被谎言包围的愚人节很多网友已经过腻了,很多网友希望能过一个别样的愚人节。

Because, people plays be bored with early actually pompon, and it is certain to hit safety to cover a globe to the gun interest is full, so business flourishing cans be imagined.

因为,人们其实早就玩腻了彩球,而对于枪打安全套球则一定兴趣盎然,那么生意红火是可想而知的。

Small holes could be bored with bradawls, but larger ones required drilling with a bow drill, the bow rotating the metal bit through the wood.

小孔可能会厌倦了bradawls,但需要较大的钻头钻井一弓,弓旋转穿过树林的金属位。

Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

分开使用也可,如茴香气味浓烈,用于制作素菜及豆制品最好;做牛。羊肉用白芷,可去除膻气增加鲜味,使肉质细嫩;熏肉。煮肠用肉桂,可使肉。肠香味浓郁,久食不腻;汆汤用陈皮和木香,可使气味淡雅而清香;做鱼用三奈和生姜,即能解除鱼腥,又可使鱼酥嫩适宜,香气横溢;熏制鸡。鸭。鹅肉,用肉蔻和丁香,可使熏味独特,嚼时鲜香盈口,满室芬芳。

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