查询词典 basmati

China's accession to the WTO, with the inflow of foreign population, particularly in Asia, population increase, the demand for spices to form a kind of inevitability to the vast number of customers in order to provide the best quality products, the Company and India well-known brands such as: encouraging fitness Nuba Marti rice Kohinoor Basmati Rice.

中国加入世贸后，随着国外人口的流入，特别是亚洲人口的增加，对香料的需求形成了一种必然性，为了给广大的客户提供最优质的产品，本公司和印度知名品牌如：可喜奴巴适马蒂香米Kohinoor Basmati Rice。

The thing you want to crack first (if you haven't already) is how to get the basmati right - ie, nutty, straight and toothsome, rather than soapy, curly and sticky.

如果你还没做过，那么你首先要尝试的就是怎么挑选好的香米。

The analyses of multivariate partial correlation,path,correspondence and genetic correlation of twelve rice quality indexes were performed using Chenghui 448(CH448),5 maintainer lines,the progenies from Basmati 370 backcrossed by Chenghui 448(BC_2F_5) and the hybrids of 5 male sterile lines with the progenies.

米粒延伸性(cooked rice elongation，CRE)是稻米在蒸煮和食用过程中所表现的延展伸长特性，它和直链淀粉含量、糊化温度、胶稠度、香味等米质性状都是蒸煮食用品质综合评定的重要指标。

Of fish, plate full of veggies, 1/2 cup of low-glycemic basmati rice.

鱼，板的蔬菜，1 / 2的低血糖巴斯马蒂大米杯满。

We want to buy Brazilian Sugar, Icumsa 45 and Basmati Rice, Urea 46 and Cements 42.5 Rice

我们要采购巴西的糖，大米，尿素

RFLPs between Hei-zhen-mi and Basmati 370 were assayed using 121 DNA probes.

结果表明，有一个显性主效基因控制着黑珍米和Basmati 370在种皮颜色上的差异。

Despite multiple origins of the fragrance trait, a single allele, badh2.1, is the predominant allele in virtually all fragrant rice varieties today, including the widely recognized Basmati and Jasmine types.

尽管basmati 和jasmine这样的香米品种具有显著的文化价值而且比非香米获得了高得多的市场价格，科学家对于香味背后的基因 BADH2的祖先尚不清楚。

F2 and F3 populations of the cross of a rice somaclonal variant Hei-zhen-mi with purple pericarp and its donor parent Basmati 370 with white pericarp were used to study the genetic control of purple pericarp.

选用种皮呈紫黑色的水稻体细胞无性系变异体黑珍米和其种皮呈无色的原始亲本Basmati 370配制组合，同时应用121个DNA探针检测了黑珍米与B asmati370之间的RFLP。

The calli from two explants of three genotypes have shownsignificant difference in regeneration.Genotypic variationin culture response was also significant.The maximumregeneration was achieved in Basmati 198 followed by Basmati 370and KS 282 in both explants.

三个基因型的两种不同外植体的愈伤组织表现出显著不同的再生能力，基因型的差异对组织培养的差异也很明显，Basmati 198在继Basmati 370和KS 282的两种外植体之后达到7最大的再生能力。

The PCR amplification results of BADH premier showed that the progeny materials that aroma rooted in Xinxiang B could produce obvious DNA amplification bands, whose aroma genes and the aroma genes in KDLMIOS and Basmati fragrant rice varieties all Jay on chromosome 8 and belonged to alleles.

BADH引物PCR扩增结果表明，香味来源于新香B的后代材料能产生明显的DNA扩增带，其香味基因与KDLM105以及Basmati香稻品种的香味基因均位于第8染色体上，属于等位基因。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。