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There was great diversity index among genetic trait of 50 barley. The anomic trait used as tested materials was analyzed by cluster. Cluster analysis showed that 50 barley could be classified into 5 groups at the level of GD 3.28; The 50 barleys were analyzed by A-PAGE to study genetic diversity of hordein.

各农艺性状的遗传多样性指数都较大,具有丰富的遗传多样性;对供试材料的农艺性状进行聚类分析,50份大麦材料在遗传距离3.28时可被聚为5大类。

Two sides of thirteen different kinds of representative barleys are scanned and their images are recorded.

对13个世界上典型的啤酒酿造用大麦品种的籽粒的背、腹两面进行扫描,获取其图像。

Effect of Al, Cu and Cd Interaction on Sugar and Protein Contents of Barleys Differing in Al Tolerance

所有胁迫处理均导致耐性品种根系和叶片的蛋白质含量增加,三重复合胁迫时最高。

Three barleys that came from Qinghai Province of China,Europe and Israel respectively were used as controls.

选用青藏高原的二棱野生大麦(W2 )、欧洲的代表品种 Betzes大麦及以色列的二棱野生大麦作对照。

Additionally, One-thousand-grain weights of 13 different kinds of representative barleys are measured to assess the relationship between the pixel and the thousand grain weight.

同时对照13品种的大麦的千粒重,将千粒重和籽粒图像的像素进行关联,以建立不同品种大麦的饱满程度的相对衡量的方法,为大麦品种分类提供参考。

The same analysis between domestic and imported barleys show that it will produce high quality malt with domestic barley.

对比国产麦与进口麦发芽过程中主要水解酶活力变化发现,用国产大麦能够生产出优质的麦芽。

Highly significant positive correlation between β-amylase activity and protein content was found for two-rowed barleys, but not four- and six-rowed barleys.

淀粉酶活性与籽粒蛋白质含量之间,二棱大麦品种存在极显著的正相关,而四棱和六棱大麦品种的相关不显著。

Comparing with main hydrolase activity change between two kinds of barleys duing the barleys malting, the malt quality of "ken 7" is better.

对比2种大麦发芽过程中主要水解酶活力变化发现,垦7所制麦芽质量较好。

Based on the data collected from Yongshuntai Malt Group Co. Ltd. on thevarious kinds of beer barley purchased in different months of 2005, the qualitydifference between the domestically produced malting barley and the imported maltingbarley and the difference among different domestic barleys and different importedbarleys was analyzed respectively. The supply quantity of different barleys was alsocompared. The results are summarized as follow: With the improving living standards and consumption habits, the beer consumptionhas been continually increasing in our country, which greatly facilitates the rapiddevelopment of our beer malt industry. However, about 50% of the malting barleysupply, used as the raw material for beer production, depends on the import from othercountries, which doesnt match our beer industry development and constitutes muchpotential risk in the raw material for beer making. Yongshuntai Malt Group Co.

本文以永顺泰麦芽集团有限公司2005年不同月份啤酒大麦原料的来源、数量及质量的相关资料为材料,对进口啤酒大麦与国产啤酒大麦质量的差异性、不同来源进口麦及不同来源国产大麦的质量的差异性和不同来源啤酒大麦的供应数量进行了比较分析,结果认为: 1、随着人民生活水平的提高和消费习惯的改变,我国啤酒的消费量在不断增加,啤酒麦芽工业也得到了迅速的发展,作为啤酒麦芽工业主要原料的啤酒大麦原料50%左右靠进口,这与我国啤酒麦芽工业的发展极不相称,啤酒大麦原料存在较大的安全隐患,必须大力发展国产啤酒大麦的生产。

The domestic "Su 4" and "ken 7" barleys activity change of main hydrolase in the process of barleys malting were investigated, and the study comparing it with Gairdner and Schooner barleys activity change indicate that "Su 4" and "ken 7" barleys amylase, phytase, and cellulase is with high activity, and its protease and xylanase with low activtiy,"Su 4" barleys peroxidase with low activitiy, and its polyphenol oxidase with high activity, but it is the opposite for "ken 7".

研究了国产大麦苏4和垦7在发芽过程中主要水解酶活力变化,同时与进口大麦Gairdner和Schooner比较发现:苏4和垦7的淀粉酶、植酸酶、纤维素酶活力较高;蛋白酶和木聚糖酶活力较低;苏4过氧化物酶活力较低,多酚氧化酶活力较高,垦7则相反。

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