查询词典 barley

OsCH2 protein in rice has 85%,57%,57%,60%, 58% and 61% homologous withzea, gentiana, coffea, lycopersicon, citrus and crocus respectively. OsHSP82 protein has 95%,94%,90%,90% and 89% homologous with wheat,barley, tobacco,tomato and arabidopsisrespectively.

水稻OsCH2蛋白与玉米、龙胆草、阿拉比卡咖啡豆、番茄、甜橙、番红花蛋白同源性分别为85％、57％、57％、60％、58％和61％，OsHSP82蛋白与小麦、大麦、烟草、番茄和拟南芥蛋白同源性分别为95％、94％、90％、90％和89％。

The process of wort used in beer brewing of different fermentation degree was studied, used feedstuff barley and degrease corn powder as raw material.

以饲料大麦为原料、脱脂玉米粉为辅料，研究了酶法生产不同发酵度啤酒酿造用大麦糖浆的生产工艺。

Currently, most breweries grinded barley and corn together for dextrinization at 100 ℃ and then for saccharification. However, our experiments proved that it was unnecessary to dextrinize at 100 ℃ and saccharification could be operated directly without any additional enzyme.

但目前多数工厂是把大麦与玉米一同粉碎进入糊化锅100 ℃糊化，之后再进行糖化，本实验主要研究了大麦的糖化工艺，认为不需要进行100 ℃糊化，可以直接进行糖化，并且不需要外加酶。

Currently, most breweries grinded barley and corn together for dextrinization at 100℃ and then for sacchaxification. However, our experiments proved that it was unnecessary to dextrinize at 100℃ and sacchaxification could be operated directly without any additional enzyme.

但目前多数工厂是把大麦与玉米一同粉碎进入糊化锅100℃糊化，之后再进行糖化，本实验主要研究了大麦的糖化工艺，认为不需要进行100℃糊化，可以直接进行糖化，并且不需要外加酶。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The invention relates to a method of increasing the activity of key enzymes like pectinase and protease etc. during malting for barley, and the method helps increase the leaching efficiency of malt, diastatic power, Alpha- N content of wort and materials use ratio during bear production.

本发明大麦制麦过程中提高果胶酶和蛋白酶等关键酶活力的方法，提高麦芽成品的浸出率、糖化力和麦汁α-氨基氮，提高啤酒生产的原料利用率。

Malt extract, kolbach index, diastatic power and malt viscosity are the major traits closely related to the quality of malt barley, and they themselves are dominantly affected by carbohydrates, protein content and their components, and the relevant enzymes in grains.

麦芽浸出率、糖化力、库尔巴哈值、粘度值、蛋白质和β-葡聚糖含量是衡量啤酒大麦品质的主要指标，而β-葡聚糖酶、β-淀粉酶等一些水解酶类又与上述品质性状密切相关。

A monogenic barley dwarf 11012.2 from India and a digenic dwarf Yan 66 were found allelic to the known dwarf gene sdw.

除来源于印度的矮秆品种11012.2的矮秆基因与sdy等位外，双基因矮秆盐66也有1对基因与之等位。

Sea buckthorn belongs to a kind of shrub or small tree in elaeagnaceae,many nutrient substance and medical composition are barley contained in sea buckthorn fruit and leaves.

沙棘为胡颓子科酸刺属的落叶灌木或小乔木，沙棘果实和叶中富含多种药用成分和营养物质。

It was showed that genotypic and environmental effects are significant for barley oil content.

结果表明，大麦油含量存在显著的基因型和环境效应（P〈0.05），裸大麦的大麦油含量（平均为4.16％）高于皮大麦（平均为2.96％），蜡质裸麦品种含量最高（6.15％）。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。