查询词典 barley-sugar

And I heard as it were a voice in the midst of the four living creatures saying: A choenix of wheat for a denarius and three choenixes of barley for a denarius; and do not harm the oil and the wine.

6：6 我听见在四活物中，仿佛有声音说，一个银币买一升麦子，一个银币买三升大麦，油和酒不可糟蹋。

Rev. 6:6 And I heard as it were a voice in the midst of the four living creatures saying: A choenix of wheat for a denarius and three choenixes of barley for a denarius; and do not harm the oil and the wine.

启六6 我听见在四活物中，彷佛有声音说，一个银币买一升麦子，一个银币买三升大麦，油和酒不可糟蹋。

Rev. 6:6 And I heard as it were a voice in the midst of the four living creatures saying: A choenix of wheat for a denarius and three choenixes of barley for a denarius; and do not harm the oil and the wine.

6-6 我听见在四活物中，彷佛有声音说，一个银币买一升麦子，一个银币买三升大麦，油和酒不可糟蹋。

OsCH2 protein in rice has 85%,57%,57%,60%, 58% and 61% homologous withzea, gentiana, coffea, lycopersicon, citrus and crocus respectively. OsHSP82 protein has 95%,94%,90%,90% and 89% homologous with wheat,barley, tobacco,tomato and arabidopsisrespectively.

水稻OsCH2蛋白与玉米、龙胆草、阿拉比卡咖啡豆、番茄、甜橙、番红花蛋白同源性分别为85％、57％、57％、60％、58％和61％，OsHSP82蛋白与小麦、大麦、烟草、番茄和拟南芥蛋白同源性分别为95％、94％、90％、90％和89％。

The process of wort used in beer brewing of different fermentation degree was studied, used feedstuff barley and degrease corn powder as raw material.

以饲料大麦为原料、脱脂玉米粉为辅料，研究了酶法生产不同发酵度啤酒酿造用大麦糖浆的生产工艺。

Currently, most breweries grinded barley and corn together for dextrinization at 100 ℃ and then for saccharification. However, our experiments proved that it was unnecessary to dextrinize at 100 ℃ and saccharification could be operated directly without any additional enzyme.

但目前多数工厂是把大麦与玉米一同粉碎进入糊化锅100 ℃糊化，之后再进行糖化，本实验主要研究了大麦的糖化工艺，认为不需要进行100 ℃糊化，可以直接进行糖化，并且不需要外加酶。

Currently, most breweries grinded barley and corn together for dextrinization at 100℃ and then for sacchaxification. However, our experiments proved that it was unnecessary to dextrinize at 100℃ and sacchaxification could be operated directly without any additional enzyme.

但目前多数工厂是把大麦与玉米一同粉碎进入糊化锅100℃糊化，之后再进行糖化，本实验主要研究了大麦的糖化工艺，认为不需要进行100℃糊化，可以直接进行糖化，并且不需要外加酶。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The invention relates to a method of increasing the activity of key enzymes like pectinase and protease etc. during malting for barley, and the method helps increase the leaching efficiency of malt, diastatic power, Alpha- N content of wort and materials use ratio during bear production.

本发明大麦制麦过程中提高果胶酶和蛋白酶等关键酶活力的方法，提高麦芽成品的浸出率、糖化力和麦汁α-氨基氮，提高啤酒生产的原料利用率。

Malt extract, kolbach index, diastatic power and malt viscosity are the major traits closely related to the quality of malt barley, and they themselves are dominantly affected by carbohydrates, protein content and their components, and the relevant enzymes in grains.

麦芽浸出率、糖化力、库尔巴哈值、粘度值、蛋白质和β-葡聚糖含量是衡量啤酒大麦品质的主要指标，而β-葡聚糖酶、β-淀粉酶等一些水解酶类又与上述品质性状密切相关。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。