查询词典 barley-bree

The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.

小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。

To better understand the genetic variability of oil and tocol content, barley oil were extracted from the whole grain, pearled flour and brewers grains of 30 barley cultivars using supercritical fluid extraction method, the tocol, tocopherols and tocotrienols were determined by HPLC.

为了探讨不同基因型大麦品种大麦油及其母育酚含量的变异规律，采用超临界萃取法及HPLC法提取并测定了30个大麦品种的大麦油及其母育酚含量和成分。

The qualities of main crop varieties of winter wheat, spring wheat, winter highland barley, spring highland barley and spring rape in 5 southern agricultural and postoral regions in Tibet have been analyzed,the results of which show that wheat varieties in Tibet have,compared with wheat varieties in Yellow-Huai region and Weihe Plain subregion, high thousand-grain weight, low natural .weight, low protein and wet glutenin contents, poor stability of rheology and poor quality,and also the differences among ...

对西藏藏南农牧区5个地区的主要农作物冬小麦、春小麦、冬青稞、春育稞及春油菜品种的品质分析结果表明，与黄淮麦区渭河川地副区小麦品种相比，西藏小麦品种千粒重高、容重低、蛋白质及湿面筋含量极低，面团的流变学稳定性很差，面粉品质差，且不同品种之间品质差异较小；西藏青棵千粒重高、容重大、蛋白质含量极低，品种之间的差异小于地区差异；西藏春油菜菜籽含油量高，硫代葡萄糖甙含量低，但芥酸含量远超过国家规定标准。

LOX activity in barley was also studied during germination of barley and kilning, including the pattern of steeping, steeping additives and kilning processes.

本文研究了大麦中脂肪酸氧化酶的基本酶学性质，结果表明：大麦脂肪酸氧化酶的最适pH为6.0，最适作用温度范围在30~40℃，在70℃时酶活损失较大。

Phenolic compounds and related enzymes in barley influence its growth and brewing processes.In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase,peroxidase and polyphenol oxidase activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.The functions of PAL on biosynthesis of phenolic compou...

研究了3种典型国产啤酒大麦在麦芽制造过程中酚类物质及其相关酶类(苯丙氨酸解氨酶：phenylalanine ammonia-lyase，PAL、过氧化物酶：peroxidase，POD和多酚氧化酶：polyphenol oxidase，PPO)的变化，分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系，讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。

Different grains are used for different varieties, including: barley, malted barley, rye, malted rye, wheat, and maize.

不同的谷物酿制也不同，如：大麦、大麦芽、黑麦、黑麦芽、小麦和玉米。

Qinghai Plateau Antelope Bee Industry limited company carries on repeatedly tests many times with Haibei State Agricultural center of Qinghai and Guangzhou food development Main Corporation ,through scientific means and modern production technology ,using the whole barley produced highland barley flour noodles ,Has crisply ,soft is strong ,slides ,feeling in the mouth good characteristic ,And broke through the former traditional processing craft ,enabled it to achieve could use the mechanized large scale production the level .

青海高原羚蜂业有限公司和海北藏族自治州农科所、广州食品发展总公司经多次反复研究试验，通过科学手段和现代生产工艺，采用全青稞面粉制作的青稞面条，具有爽、软、韧、滑、口感良好的特性，并突破了以往传统的加工工艺，使之达到了用机械化大规模生产的水平。

In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japan's prestigious Science and Technology Award. This process makes Green Magma the best organic young barley grass juice in the world.

为了保存新鲜大麦幼苗中最幼稚的营养及酵素，他发明了一种独特的抽取及喷乾方法，更夺得了日本最权威的科学及科技大奖，这便使Green Magma成为全世界最优质的有机大麦幼苗草汁了。

Young Barley Grass Powder is made of the young leaves of barley organic-grown in the rich soil and is extracted by hi-tech mechanical process into a form of insoluble and micro-nutrient powder.

大麦嫩芽粉以土壤种植的大麦嫩芽作为原料，经多道高精物理工艺，制成不易溶解的绿色超细微粉。

Qinghai-Tibet plateau ; Southwest Asia ; Two-Rowed Wild Barley ; Six-Rowed Bottle-Shaped Wild Barley ; Characteristics ; Variety

青藏高原；西南亚地区；野生二棱大麦；野生六瓶形大麦；性状；变种

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。