查询词典 barley-bree

Barley was cultured by NaCl solution of different concentrations in comparison with barley cultured by deionized water. Amylase and protease were monitored in barley germination.

利用不同浓度的NaCl溶液培养大麦，并用去离子水培养作为对照，监测大麦在发芽过程中的淀粉酶和蛋白酶。

There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of barley malt lay floating in the beverage up to the lip of the vessel, and reeds lay in them, some longer, some shorter, without joints; when you were thirsty you must take one of these into your mouth, and suck.

有商店内的小麦和大麦和蔬菜，葡萄酒从大麦非常大碗；的谷物大麦麦芽奠定漂浮在饮料到嘴唇的船只，以及芦苇在於他们，一些较长，有些较短，没有接头；当你渴了你必须考虑的一个这些到你的嘴，并吸吮。

Besides, compounding bacteria was preferred for highland barley wine production by liquid fermentation with its addition level 0.4 %～0.6 % of the total weight of highland barley powder, fermentation time between 40～72 h, and water addition level 4～6 times of the volume of highland barley powder.

结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；复合菌种适宜于液态发酵生产青稞酒，添加量为青稞粉重的0.4 %～0.6 %；发酵时间为40～72 h；加水量为青稞粉的4～6倍。

Lily barley: barley two grasping, grasping a small lily, water, a pot, cook the barley soft, you can pan, and just started to eat are not used to be Jiadian Tang, it is recommended to eat once a day, whitening moisture again.

百合 薏米：薏米两大抓，百合一小抓，水一大锅，煮到薏米软了就可以出锅了，刚开始吃不习惯可以加点糖，建议每天吃一次，美白又滋润。

Tocol is one of the most important functional components in barley grain. To better understand the genetic variability of oil and tocol content, barley oil were extracted from the whole grain, pearled flour and brewers grains of 30 barley cultivars using supercritical fluid extraction method, the tocol, tocopherols and tocotrienols were determined by HPLC.

为了探讨不同基因型大麦品种大麦油及其母育酚含量的变异规律，采用超临界萃取法及HPLC法提取并测定了30个大麦品种的大麦油及其母育酚含量和成分。

Barley yellow dwarf virus is reported to be the most important viral pathogen of cereals worldwide. In fact, BYDV is a group of at least five luteoviruses that cause similar symptoms in cereals but can be distinguished serologically and on the basis of vector specificity.

禾谷类作物的黄矮病是由大麦黄矮病毒(Barley yellow dwarf virus，简称BYDV)的侵染所引起的，在世界各国均有发生，由蚜虫进行循环性的永久传播。

In the protein of barley, the contents of Glu, Pro, Phe, Arg are high, and the Limitation amino acids are Met and Trp. The content of Lys in barley is higher than that in wheat, which showed it had a good nutrition quality. The reason for barley protein unforms gluten net tissue was the content less of prolamine and glutein in the protein of barley. The one of main factors for barley showing high biological activity functions might lie in its high β-glucan and polyphenol chemical compound content.

大麦蛋白质中谷氨酸、脯氨酸、苯丙氨酸和精氨酸含量较高，限制性氨基酸为蛋氨酸和色氨酸，赖氨酸的含量高于小麦的，表现出较好的营养品质；大麦蛋白质组分中醇溶蛋白和麦谷蛋白含量较低，是其不能形成面筋网络组织的主要原因；大麦中含有β-葡聚糖和多酚类化合物是其生理活性功能较强的主要因素之一。

Consulting the genetic identity it was shown that six-rowed wild close barley is closer to cultivated barley than two-rowed wild close barley. This result supported the viewpoint that the six-rowed wild close barley was the intermediate type in the evolutionary route from the tow-rowed wild close barley to the cultivated bar-ley.

结合Nei's遗传一致性分析结果，发现近缘六棱野生大麦较之近缘二棱野生与栽培大麦的亲缘关系更近，支持栽培大麦是从野生二棱大麦起源，而野生六棱大麦是进化过程中的过渡类型的大麦系统发生观点。

Spontaneum, 29 entries of the six-rowed wild barley Hordeum vulgare ssp. agriocrithon,and 27 entries of the six-rowed wild barley Hordeum vulgare ssp. agriocrithon var. lagunculiforme, were analyzed using 30 SSR markers selected from the seven barley linkage groups for studying genetic diversity and evolutionary relationship of the three subspecies of Tibetan wild barley to cultivated barley in China.

以西藏不同地区的106份野生大麦为材料，其中包括50份野生二棱大麦，27份野生瓶形大麦和29份野生六棱大麦，用Liu等(1996)发表的SSR连锁图的每个连锁群的两个臂的不同位置上选取3～5个共30个SSR标记，研究了西藏3类野生大麦的遗传多样性。

Pearl Barley, also known as Pearl Barley, barley, barley kernels, is commonly used traditional Chinese medicine, but also universal, eat food.

薏仁又名薏仁、薏米、薏米仁，是常用的中药，又是普遍、常吃的食物。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。