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barley sugar相关的网络例句

查询词典 barley sugar

与 barley sugar 相关的网络例句 [注:此内容来源于网络,仅供参考]

Agriculture: wheat, corn, barley, sugar beets; beef.

农业:小麦,玉米,大麦,甜菜,畜牧业。

Three changes take place in the cooking of sugar: first, barley sugar; second, caramel; third, carbon.

糖在烹饪过程中经历三个变化:首先变成麦芽糖,其次又变成饴糖,最后变成碳

The main products are corn starch, barley sugar.

王惠军等自然人共同出资组建,经营范围:玉米淀粉,变性淀粉开发,生产和销售,主要产品:玉米淀粉,麦芽糖及副产品玉米纤维,玉米蛋白粉,玉米胚芽等,主导产品玉米淀粉年产量8万吨。

The economy is primarily based on agriculture wheat, barley, sugar beets, oats, rye, seed potatoes, honey, cherries, cattle and sheep ranching - and significant lumber and mineral extraction (gold, coal, silver, talc, and vermiculite).

经济主要是农业的基础上,小麦,大麦,甜菜,燕麦,黑麦,马铃薯种子,蜂蜜,樱桃,牛,羊放牧-和重要的木材和矿物开采(金,煤,银,滑石粉,和蛭石)。

Steam the Ru rice familiar, add into duple water its dilution, throw in into barley bud to make its sugar turn, add just the right amount of wine song to help the sugar to turn, under the in keeping with temperature, the 35th complete the sugar turn and the wine liquid appears sweet flavor.

把蠕米蒸熟,加进二倍的水将其稀释,投放进去大麦芽使其糖化,加适量的酒曲子促进糖化,在适合的温度下,三五日就完全糖化,酒液出现甜味。

Soup does very well without--Maybe it's always pepper that makes people hot-tempered,' she went on, very much pleased at having found out a new kind of rule, 'and vinegar that makes them sour--and camomile that makes them bitter--and--and barley-sugar and such things that make children sweet-tempered.

汤也做得不错,没有-或许是永远胡椒,使得人们暴躁,'她接着说,很高兴他们发现了一系列的规则,'和醋,使它们新型酸-和甘菊,使它们苦-和-和大麦,糖等东西,让孩子甜脾气。

Soup does very well without--Maybe it's always pepper that makes people hot-tempered,' she went on, very much pleased at having found out a new kind of rule,'and vinegar that makes them sour--and camomile that makes them bitter--and--and barley-sugar and such things that make children sweet-tempered.

也许正是胡椒弄得人们脾气暴躁。"她对自己这个新发现非常高兴,就继续说:"是醋弄得人们酸溜溜的,黄菊把人们弄得那么涩,以及麦芽糖这类东西把孩子的脾气变得那么甜。

Barley-sugar makes chilren sweet-tempered.

麦芽糖使小孩的脾气变得甜甜的。

300 pieces of idioplasm resources of the Tibetan edible cultivation spring naked barley is identified for characteristic of shape, agronomic characters, rust-resisting property and grain thick protein,β-grape polymerization sugar and Vitamin E and so on from the Tibetan different region, which are analysed result in, for one thing, multiplicity of Tibetan spring naked barley is quite rich for the variation of the awn, leaves and the grain color, and multiple property are highest; Secondly, it has some fine hereditary characters of early maturation, big spike, many grains, many arrises and the strong anti-rust quality; Thirdly, genetic potential which is used possibly is enormous for characteristic of dense spike, exiguous spike, naked grain , the hook awn, short stem, the anti-rust and so on ; Fourthly, thick protein,β-grape polymerization sugar and Vitamin E of grains are rather difference to environmental condition of the various areas.

从西藏各地征集的300余份食用栽培春青稞种质资源,从形态特征、农艺性状、抗锈性和籽粒粗蛋白、β-葡聚糖含量、维生素E等特征特性鉴定、评价。分析结果认为:(1)西藏春青稞多样性极为丰富,如芒、稃和籽粒颜色,具有变异最为丰富,多样性最高的特点;(2)具有早熟、大穗、多粒、棱型多,以及抗锈性强等和耐各种不良环境因素的优良遗传性状;(3)具有密穗、稀穗、裸粒、钩芒、矮生、抗锈等可利用基因潜力巨大等特色;(4)籽粒粗蛋白、β-葡聚糖、维生素E等成份因各地区环境条件不同差异较大。

With pearl barley, gingko soup together, and then amount of rock sugar to taste, they can gingko soup made of barley.

用薏米、白果一同煮汤,再用适量冰糖调味,就能够做成薏米白果汤。

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